There must be no shortage of vegetarian dishes for holiday family banquets. We can share eight vegetarian dishes, which are delicious and healthy without meat. These home-cooked dishes have won a good reputation and are very simple. Learn to cook this dish for your family.

Steamed baby cabbage with garlic vermicelli

Ingredients: 2 baby cabbage, vermicelli 1, proper amount of oil and salt, garlic 1, 2 tablespoons of soy sauce, chicken essence 1 teaspoon,

Exercise:

1. Put the vermicelli in a large bowl, soak it in warm water until soft, and cut the garlic into minced garlic.

2. Wash the baby cabbage, and then cut each baby cabbage into 8 petals on average and connect the roots.

3. Boil the pot with boiling water, add the baby dish and blanch it until it becomes soft, take it out and let it cool, and wash it for later use.

4. Heat the oil in the pot, add half of garlic and stir-fry over low heat until it is yellowish and fragrant.

5. Turn off the fire, add the remaining half of garlic, then add soy sauce, chicken essence and half a bowl of water, and season with salt.

6. Put half of the vermicelli on the bottom of the plate, then put the baby dish on the vermicelli, put the remaining vermicelli on it, and pour in the prepared garlic juice.

7. add water to the steamer to boil, put it in a plate, cover the lid, steam for 10 minutes, and mix it when eating.

Fried cauliflower

Ingredients: cauliflower 1, red pepper 1, pepper 1, pork belly 150g, proper amount of oil and salt, onion 1, 2 slices of ginger, 2 cloves of garlic, pepper 10, and soy sauce 65438.

Exercise:

1. Prepare the required materials, break the cauliflower into small flowers, soak it in light salt water for 10 minute, and take it out and control the water for later use.