In fact, there are many ways to make onions, such as cooking soup, making salad, cooking, making sandwiches, making sauces or directly serving as side dishes. However, washing onions after cutting will lose their valuable nutrients. Therefore, when washing onions, it is best to wash them whole, and don't wash them with water after cutting! Here are some methods I have compiled, hoping to help everyone!

Details are as follows:

How to make onion seafood custard;

Ingredients: onion, shrimp, crab roe, straw mushroom and eggs.

Seasoning: salt, monosodium glutamate, pepper, cooking wine, clear soup or water.

Exercise:

1. Beat the eggs, add salt, monosodium glutamate, pepper and broth, mix well, steam them in the drawer and take them out for later use.

2. Wash onion, straw mushroom and fresh shrimp, chop onion and slice straw mushroom for later use; In another pot, cook the chopped straw mushrooms, shrimps and crab roe respectively, pick them up and put them on the steamed egg custard with chopped green onion.

3. Put the clear soup into the pot, season it with salt, monosodium glutamate, pepper and cooking wine, boil it and pour it on the egg custard prepared in the second step.

How to make bacon, lily and onion rolls;

Ingredients: bacon, onion, Flammulina velutipes

Seasoning: oil and black pepper.

Exercise:

1. Wash and drain Flammulina velutipes and onion. Shred onion, neatly code Flammulina velutipes, and cut off the thick part of the root for later use;

2. Cut each piece of bacon in half in the middle, put a small piece of cut Flammulina velutipes and a little shredded onion on a piece of cut bacon, and then slowly roll it out in this direction next to your body. Be careful when rolling, and fix it with a toothpick after rolling it to the head.

3. Heat the pot, pour in a little oil, and gently shake the pot to make the oil evenly spread over the bottom of the pot. When the oil is hot, gently put the bacon roll into the pan. When golden oil stains appear in the pan, gently turn the bacon roll over. When both sides are fried until golden brown, sprinkle with pepper and take off the pan.

The practice of mixing onion and auricularia auricula;

material

50g of auricularia auricula, onion 1, coriander 1, salt, soy sauce, sesame oil, aged vinegar and sugar.

working methods

1. Soak auricularia auricula in cold water for half a day, wash it, tear it into small flowers, blanch it in a boiling water pot, take out cold water and drain it for later use;

2. Slice the onion;

3. Cut the coriander into sections for later use;

4. Mix the above raw materials, add salt, soy sauce, sugar, aged vinegar and sesame oil and mix well.

skill

1. If you can't stand the spicy taste of raw onions, you can blanch them a little;

2. Soak the onion in water in advance, and soak the knife in cold water when cutting to avoid tears when cutting the onion;

3. Auricularia try to choose the kind of good fungus with thick meat, which is most suitable for cold salad;

4. Soak the fungus in cold water, and blanch it with boiling water before cold salad, so that the taste and effect of cold salad are the best.

How to fry onions with tomatoes;

material

Tomato 1, onion 1, beef 50g, soy sauce, cooking wine, starch, pepper 1, vegetable oil.

working methods

1. Slice all raw materials, add starch, cooking wine and soy sauce to beef 10 minute;

2. When the oil is hot, stir-fry the beef first, then add tomatoes and onions, and finally add peppers.

Scrambled eggs with onions:

material

3 eggs, onion 1/2, salt 4g, cooking wine 5g, light soy sauce 5g, vegetable oil 15ml and white wine 5g.

working methods

1. Slice the onion, knock the eggs into a bowl, drop the white wine, add salt and stir well;

2. Heat the oil pan, pour in the onion and stir fry;

3. Pull the onion aside and pour in the egg liquid;

4. Stir-fry until the egg liquid is completely solidified;

5. Add appropriate amount of soy sauce and stir fry evenly;

6. Dish and sprinkle with chopped green onion, which is more fragrant.