1, pot-stewed meat: it's a famous dish in Northeast China. Its original name is "Fried Meat". It is characterized by crunchy like popcorn when chewed. Its founder is Zheng Xingwen. In order to meet the tastes of foreign guests, the original salty "pulp" was changed into sweet and sour dishes.
2. Di San Xian: It is a very distinctive local home-cooked dish. The ingredients of Radix Rehmanniae are also very simple. Potatoes, eggplant and green peppers are all natural green foods. Although these are three very common dishes, they are delicious but not greasy.
3. Kill the pig dish: it is a stew that is often eaten in rural areas of Northeast China every year near the Spring Festival. This is also a major feature of the Northeast. People have no conditions to pay attention to any ingredients and condiments. They just cooked the freshly slaughtered pig blood and chunks of fat and put them in the pot. Then they will put some pickles in the pot. Next to it is a bowl of garlic paste. When the pork and pickles are cooked, I'll give you a slice of garlic.
4. Stewed mushroom with chicken: it is a famous dish in Northeast China. Chicken is a home-cooked dish. It is best to choose wild hazel mushrooms as mushrooms. Stewed in a pot with chicken, it tastes more delicious and rich.
5. Desmolly stewed fish: This dish has a history of one hundred years. The word "Desmolly" is a transliteration of Russian. In fact, this dish is stewed with grass carp, carp, tofu and vermicelli. It must be served in a slightly larger pot, so that it has enough atmosphere to eat.
6. Northeast sauce bone: sauce bone is also a home-cooked dish here in Harbin. As the saying goes, it looks big and rough, and it is a big row of pigs. In Harbin, Changchun, Shenyang and other cities, you can always see sauce bone restaurants. After stewing, the taste of sauce bone is the most popular, and there is delicious bone marrow in the bone.
7. Stewed beans with ribs: This is a typical northeast farm dish. Stew ribs and beans in a large pot.
8. Slippery meat segment: characterized by crunchy like popcorn when chewing. So far, it has been welcomed and loved by the people in Northeast China.
9. Stewed Goose in Northeast China: Many places in Northeast China call geese ne, which is delicious. Some places will put cakes on a wok and eat them while stewing geese.
10, braised pork vermicelli: one of the famous dishes in Northeast China, vermicelli is very tasty, slippery and fragrant.