1: Bianjing Roast Duck, the name of Kaifeng has been changing since ancient times, and the most widely known names are Bianjing and Tokyo. And this Bianjing roast duck is also called Tokyo roast duck by many people. Delicious roast duck is not uncommon in all parts of the country, but Kaifeng roast duck is especially sweet and ruddy in practice.

2. Kaifeng pot stickers, when you come to a city, the taste of food in the morning can best see the normal life of the local people. Kaifeng's "morning flavor" is colorful, especially the column of pot stickers, which witnessed the improvement of Kaifeng chefs with the pattern of "seeing the big from the small". The tender leek, lean meat, ground sesame oil, Jiang Mo and other materials are mixed and stirred into stuffing, and this delicious food is not only beautiful in appearance, but also juicy in meat, tender in the outside and tender in the inside by boat-wrapping method.