How to make braised egg noodles 1,

Ingredients

"Wumu egg noodles for 2 people", "1/2 package of leeks", "2 eggs ","rice wine 1tsp","water 1tsp","salt 1/4tsp","sugar 1/4tsp","soy sauce 1 and 1/2tbsp","pepper powder 1/4tsp","water 2tbsp","too White flour 1/4tsp", "oil 2tbsp"

Method

1: Gather the ingredients. You can buy them all at Quanlian.

2: After washing the leeks, remove the head first, because the head is old and tastes bad.

3: The white part is also the main source of the aroma of leeks, so chop it finely.

4: Cut the leek into about 0.5~1cm.

5: Add rice wine and water to eggs and beat well.

6: Heat the oil in the pan, add the eggs, fry them into egg droplets, take them out and set aside.

7: Add oil to the original pot depending on the situation, add leeks and stir-fry slightly until fragrant.

8: Add the leek and stir-fry.

9: Add sugar, salt, soy sauce and pepper powder and stir-fry quickly. (The seasonings can be mixed in advance)

10: Add the egg drop and stir-fry.

11: Add cornstarch water to thicken the sauce.

12: Cook noodles according to package instructions.

13: Pour the noodles into a bowl, then add the marinated leeks and eggs, mix well and enjoy.

Method 2, Stewed noodles with tomatoes and eggs

Ingredients

Stir-fried tomato and egg noodles - 3 large tomatoes, 4 eggs, a little minced green onion and garlic, Salt, sugar

Noodles - bread flour, eggs, salt, water

Method

Noodles -

1. According to the ratio of 2.5 cups of bread flour, 1 cup of water, 1 whole egg, and 1 teaspoon of salt, knead the dough evenly, cover it with a wet towel, and let it sit for 20-30 minutes. This ratio is the strongest hand-rolled noodle ratio I have found after trying it many times! Haha

2. After rolling it out slightly, use a noodle machine to press it into dough sheets, and then cut into thin noodles.

3. Boil water. When the water boils, add the noodles. After boiling, pour a cup of cold water. When it boils again, put it into a bowl. (If you like

eating cold noodles, you can also use cold water to cool it down)

Tomato scrambled egg marinade——

1. Heat the oil in the pan and add a little egg. Break up the salt, add it to the pot and stir-fry until dispersed, then serve it out.

2. Pour a little more oil into the pot, sauté the minced onions and garlic, add tomatoes cut into large pieces, stir-fry over medium heat, and add salt.

3. After the tomato juice is fully stir-fried, pour in the scrambled eggs, add a little sugar, stir-fry a few times, scoop up, and pour it on the cooked noodles.