However, the fried fresh milk made in some restaurants not only tastes ordinary, but also is not cheap, which costs tens of yuan for a plate.
Today, I will teach you how to make fried fresh milk at home. The fried fresh milk made in this way is not only crisp and tender, but also sweet but not greasy. The smell of milk is still very strong. You can make a big plate for less than 5 yuan. Let's learn quickly.
First, the practice of frying fresh milk
Ingredients for preparing fried fresh milk
Milk (250 ml)
Corn starch (65g)
White sugar (20g)
Condensed milk (30g)
Flour (45g)
Water (70 ml)
Peanut oil (5g)
Baking powder (2g)
1. According to the proportion shown below, first pour corn starch and milk into a bowl, and then stir evenly to make milk starch water.
2. After mixing the milk starch water evenly, put it aside for use. Put the pot on a low fire. Pour milk, sugar and condensed milk into the pot in turn according to the ratio shown in the figure below, and stir well.
3. After the milk, sugar and condensed milk in the pot are evenly stirred, pour in the freshly prepared milk starch water and stir quickly.
4. Continue to stir until it is thick, and then turn off the fire.
5, find a vessel, first spread a layer of plastic wrap in the vessel, then pour the stirred batter into the vessel, and then smooth the batter with a scraper or spoon.
6. After the batter is cooled, put it in the refrigerator for more than 2 hours or freeze 1 hour.
7. Stir the batter during refrigeration. Add corn starch, flour, water, peanut oil and baking powder into the bowl according to the proportion shown below, and stir well for later use.
8. Take out the batter after refrigeration and cut it into small strips.
9. After the milk strips are cut, first evenly dip a layer of corn starch, and then evenly dip a layer of paste.
10, boil the oil in the pot and turn down the heat. When the oil temperature is 30% to 40% hot, put in the batter-wrapped milk strips, fry for about 3 minutes and take them out.
1 1. After frying, take out the milk strips, adjust the fire and fry for the second time until the surface is golden.
12. At this point, this sweet but not greasy fried fresh milk is ready at a cost less than that in 5 yuan.
Second, matters needing attention in making fried fresh milk
1, when dipping cornstarch and batter with milk strips, be sure to dip them evenly, otherwise the appearance will be affected after frying.
When frying fresh milk, you must slow down. If the fire is too big, it is easy to fry the fresh milk and affect the taste.
Generally speaking, it is not difficult to make fried fresh milk. As long as the batter is well stirred and the heat is well controlled, fried fresh milk with rich milk flavor can be made at home.
Finally, if you have any other questions, please feel free to leave me a message in the comments section below.