1, Chunhelou Hotel
Chunhelou Hotel's signature gourmet crispy chicken is a century-old traditional dish of Chunhelou. This dish is red and bright in color, rich in fragrance, crisp outside and tender inside, crisp and rotten and boneless. Being rated as "Chinese famous snack" is a must for diners. Another local specialty is fried conch.
2. Wanhechun sparerib casserole rice shop
The specialty is rice with ribs and casserole. Its carefully studied formula makes the ribs taste unique, crispy and rotten, fragrant but not greasy, which makes people never tire of eating and is deeply loved by customers.
3. Qian Haiyan? Lao Qingdao home-cooked dish
Special dishes include salted egg yolk lion's head, Laoshan spring beef, tender black pork, Qiandao Lake chopped pepper fresh spicy fish head, spicy shrimp and so on.
4. Huachun Hotel
Huachun Restaurant is mainly based on Shandong cuisine, with homely taste and considerable quantity. Recommended dishes include fried yellow croaker, Chinese cabbage prawns, iron plate eggs, flavored eggplant, fried squid and so on. There are also potato beef brisket, minced meat baby dish, sweet and sour tenderloin, hot and sour soup and peanut paste.
5. boat songs, fish dumplings
Special dumplings include cuttlefish dumplings, yellow croaker dumplings, three fresh dumplings, oyster and shrimp dumplings, Spanish mackerel dumplings, live sea cucumber dumplings and live abalone dumplings. There are also spicy fried clams, Liuting trotters, fried sausages with garlic, seafood platters and other specialties.
6. Boluo Youzi Qingdao Local Cuisine
The restaurant specializes in Qingdao local dishes, which are the flavor of old Qingdao, such as fried meat in old Qingdao, sliced pork with pen, fried rice with sea sausage, golden crispy chicken, chicken with clams in iron pot, fried yellow croaker, fried shrimp, fried kidney flower, three fresh pot stickers, shredded sweet potatoes, scallop pill soup and so on.
7. Lobster private cuisine with leaf brand
The signature dish is thirteen-fragrant crayfish, which is made of more than 30 kinds of pure natural Chinese herbal medicines. The thirteen-fragrant crayfish made in this way are fragrant but not greasy, hemp but not woody, spicy but not dry, and the white and tender shrimp meat is lightly peeled and dipped in fresh soup, which is fragrant, mellow, sweet, attractive, salty and fresh.
8. Island Fishing Village Hotel
Special dishes include Spanish mackerel dumplings, prawns, boiled scallops, three fresh jiaozi, steamed eggs with sea urchin, scallops, cuttlefish dumplings, spicy fried clams, salt and pepper gobies, steamed scallops with garlic vermicelli, abalone in oil and swimming crabs.
9. Pichai Yuan Jiangning Club.
There are authentic Qingdao cuisines in the clubhouse, such as golden grilled meat, crispy eggplant, chopped chicken with pepper, steamed eggs with sea urchin, spicy fried clams, crab roe buns, cold jellyfish, squid dumplings, durian crisp and so on. And hot pot.
10, grandma's house in Qingdao
Classic specialties include grandma's braised pork, grandma's veal, fried squid with Agrocybe aegerita, vinegar fish from West Lake and so on. It tastes light, fragrant but not greasy, and is suitable for all ages.