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How to cook kimchi?
Salted vegetables

Recipe introduction: autumn dried radish strips mixed with Chinese cabbage leaves, pickles, pickles mixed with Chili noodles, glutinous rice paste, sauce and other condiments. Chinese cabbage leaves are rich in vitamin C and calcium, and also rich in cellulose, which is effective for constipation.

material

Ingredients: 500g of dried radish, 500g of Chinese cabbage leaves 1 kg, 500g of pepper leaves, 2 cups of malt yeast, 2 cups of glutinous rice paste, 2 cups of pepper noodles, 4 cups of onion 1/4 cups of garlic 1/4 cups, 2 cups of fish sauce and 3 tablespoons of whole sesame seeds.

working methods

(1) Dry radish strips and pepper leaves are soaked in warm water.

(2) Pickling Chinese cabbage with salt water, drying, and washing with hot water.

(3) Pour water into malt yeast powder, put it on a sieve, and put glutinous rice flour into the screened malt yeast powder to make paste.

(4) Put the glutinous rice paste into dried radish strips, pepper leaves and Chinese cabbage, mix in pepper noodles, onions, garlic and catfish, and sprinkle with sesame seeds.