(The picture comes from the Internet and has been deleted)

This dish is my favorite to eat and cook,

Especially in the winter in the Northeast , make a warm casserole, which warms your stomach to your heart.

There is a dish that is specially ordered for gatherings at friends’ houses - tomato stewed beef brisket.

Ingredients: One pound of beef brisket (for 2 people, buy more if there are more people), one carrot, one purple onion, two tomatoes, and one potato.

Ingredients: ginger, garlic, aniseed, salt, tomato paste, a little coriander.

Steps:

1. Beef brisket, bought at the vegetable market. You can also buy it at the supermarket, but it is expensive. Choose the ones with gluten that are delicious and chewy. After buying it, soak it in cold water for two hours to remove the blood. If you don't like soaking it, don't soak it.

2. Put the beef brisket in cold water, not a whole piece of beef brisket, but cut into small pieces, blanch it, and then take it out. If you don’t know how to blanch water, don’t cook.

3. Put oil in the pot, add aniseed, ginger slices, and garlic cloves (some people don’t like to put it, but I like it!). When fragrant, add a little light soy sauce, a little dark soy sauce, then add the meat, and stir Stir-fry until fragrant. Pour it into a casserole and add more boiling water than the meat. stew.

(Pictures are from the Internet and have been deleted)

4. Make a cross on the tomatoes, blanch them in boiling water, peel them, cut them into small pieces, and fry them until they are finely chopped. Remember to add oil, cut carrots into cubes, cut potatoes into cubes, cut onions into cubes, and fry together. Add tomato sauce and fry together.

5. After the beef brisket has been stewed for an hour, add the fried vegetables and stew them together. Add salt. If you want to add water, be sure to add boiling water.

6. Just simmer for about half an hour and it will be ready. Pay attention! ! The heat must be low when stewing.

Before serving, put some chicken essence and some coriander!

7. Let’s eat! Three bowls of rice!

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