Besides stewing, what else can yellow croaker do to taste better?

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Braised yellow croaker [Figure ]

Time: July 17, 25 Source: Transferred from the Internet Author: Unknown

Picture:

Ingredients: 1g yellow croaker, 1g pork fat lean meat, 1g green garlic and vegetables, and fresh ginger.

Exercise: 1. Scrape the scales of live yellow croaker, remove the internal organs and gills and wash them. Cut the fish on both sides with an oblique straight knife and pickle it with refined salt.

2. Shred pork fat and lean meat, and cut vegetables into sections.

3. Add peanut oil to the wok, heat it to 6% over medium heat (about 15℃), stir-fry it a few times with scallion and ginger slices, pour in shredded pork until blood is cut off, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, boil the fish in the wok over low heat for 2 minutes, sprinkle with green vegetables and garlic, and pour sesame oil on the soup plate. (haochi123.com)

Nutritional value: Pseudosciaena crocea-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish species. Besides being eaten fresh, it can also be processed into flavor and characteristics ... Its cuisine: Cantonese cuisine is also one of the eight major cuisines in China. Its formation and development are closely related to Guangdong's geographical environment, economic conditions and customs. Guangdong is located in the subtropical zone ...

salt-fried small yellow croaker [figure ]

Time: July 1, 25 Source: transferred from the Internet Author: unknown

Figure:

Ingredients: yellow croaker,

Operation: 1) Defrost the bought small croaker, remove scales and internal organs, and clean it. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.

2) Heat the pan, put some oil in it and turn the heat down. Put the small fish in.

3) cover the pot, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side and put it on a plate. (haochi123.com)

Nutritional value: Pseudosciaena crocea-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish. Besides being eaten fresh, it can also be processed into flavors and characteristics ...

Its cuisine: home-cooked recipes

Evaluation by food friends:

Salt fried croaker [Figure ]

Time: July 1, 25 Source: transferred from the Internet Author: unknown

. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.

2) Heat the pan, put some oil in it and turn the heat down. Put the small fish in.

3) cover the pot, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side and put it on a plate. (haochi123.com)

Its cuisine: home-cooked recipes

Evaluation by food friends:

Salt fried croaker [Figure ]

Time: July 1, 25 Source: transferred from the Internet Author: unknown

. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.

2) Heat the pan, put some oil in it and turn the heat down. Put the small fish in.

3) cover the pot, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side and put it on a plate. (haochi123.com)

Cuisine: home-cooked recipes

Evaluation by food friends:

Boiling yellow croaker [Figure ]

Time: June 3, 25 Source: transferred from the Internet Author: unknown

Figure. A little potherb mustard, a little fat lean meat and a little dried pepper. Oil, soy sauce, sugar, cooking wine, monosodium glutamate, soup, onion, ginger, pepper, Ming oil.

exercise: 1. clean the fish, put flower knives on both sides of the fish, and cut the ingredients into knives.

2. When the spoon is refueled to 8% maturity, marinate the fish with a little soy sauce, fry it in oil until golden brown, and take it out. Add oil to the spoon, add onion, ginger and ingredients, stir fry, add seasoning and soup, simmer the fish in the spoon, pick out onion, ginger and pepper, and drizzle with pepper oil. (haochi123.com)

evaluation by foodies:

Ingredients: yellow croaker 1g

Accessories: pig fat, lean meat, green garlic and vegetables 1g each, fresh ginger 1g, green onion 1g, Shaoxing wine 2g, vinegar 1g, soy sauce 1g, sesame oil 1g and peanut oil 25g. Cut a straight knife on both sides of the fish body and pickle it with refined salt;

2) Shred pig fat lean meat and cut vegetables into sections;

3) Add peanut oil to the wok, heat it to 6% heat (about 15℃), stir-fry it with scallion and ginger slices for a few times, stir-fry the shredded pork until the blood stops, add Shaoxing wine and vinegar, and add soy sauce, clear soup and refined salt to boil;

4) Cook the fish in a pot with low fire for 2 minutes, sprinkle with green vegetables and garlic, and pour with sesame oil to serve in a soup plate. (haochi123.com)

Nutritional value: Yellow croaker-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish species. Besides being used for fresh food, it can also be processed into flavors and characteristics ... Its cuisine: Zhejiang cuisine-Southern cuisine, represented by Hangzhou, Ningbo and Shaoxing, became famous earlier. Zhejiang cuisine has a long history. Jingshi people go south to open a restaurant, and they use ...

evaluation by food friends:

Yellow croaker with five willows [figure ]

Time: June 23, 25. Author: unknown

Picture:

Ingredients: 1 yellow croaker (weighing about 75g) 2g of fine bean paste

[Accessories]: 3g of chopped green onion, 1g of Jiang Mo and minced garlic, 1g of shredded ginger

[seasoning/marinade]: 3g of monosodium glutamate, 2g of sugar, 2g of vinegar, 1g of refined salt, 1g of cooking wine, 1g of salad oil, appropriate amount of water bean powder and appropriate amount of egg white bean paste. (haochi123.com)

Exercise: 1. Remove the scales, gills and internal organs of the fish, wash them, and spend the combs on both sides of the fish with a knife. Pig fat lean meat, carrot and green pepper are washed and cut into filaments respectively. Remove the head root from soybean sprouts.

2. Place the pan on a high fire, add salad oil and heat it to 6%, add fish and fry until it is crisp and dry, and put it in a container. Leave 5 grams of oil in the pot, put the thin bean paste in the pot and stir-fry it, add the minced ginger and garlic and stir-fry, add the broth, monosodium glutamate, sugar and cooking wine, pour it into a container for fish, steam it in a cage for about 3 minutes, take it out, and put the fish in a plate.

3. Put the wok on medium fire, add the juice of steamed fish, hook it with water bean powder into a second-rate sauce, add vinegar and chopped green onion to make it fragrant, and pour the juice on the fish when the oil is bright. Wash the pan, add salad oil and burn it to 2% heat. Add refined salt and monosodium glutamate to taste the fat and lean meat, paste it with egg white and bean powder, put it in the oil pan and slip it, then add bean sprouts, shredded carrots and shredded green peppers to slip it, decant the remaining oil, add refined salt and monosodium glutamate, stir-fry the pan a little, put it on the fish, and sprinkle with chives and chopped green onion. (haochi123.com)

How to identify sick pork: When buying pork, pull out one or more pig hairs and look at their hair roots carefully. If the hair roots are red, it is a sick pig; If the hairy roots are white, then ...

Its cuisine: Sichuan cuisine-Sichuan cuisine is also a cuisine with a long history, and its birthplace is ancient Pakistan and Shu. According to "Huayang National Records", Pakistan is home-grown with five grains, and its animals are six ... Food friends' evaluation: sweet and sour croaker Time: July 17, 25 Source: transferred from the Internet Author: unknown Ingredients: 1 croaker (about 5g), chopped green onion, garlic, etc.

Exercise: 1. Slant a few knives on the yellow croaker, evenly spread the inside and outside of the fish with salt, and pat dry the starch on the fish.

2. Put the pan on a high fire, add enough oil, soak and fry the fish until it is hard to pick up, then roll the oil again, turn the fish over and fry it, and pick it up.

3. Leave a little oil in the pot, put all kinds of seasonings, thicken with wet powder and pour it on the fish noodles. (haochi123.com)

evaluation of food friends:

fragrant roasted croaker

Time: July 17, 25 Source: transferred from the Internet Author: unknown

Ingredients: 1 chilled croaker, garlic cloves, soy sauce, salt and raw flour.

Exercise: 1. Take a small bath for the yellow croaker first.

2. Cut the garlic cloves, sprinkle them on the fish, rub some salt flowers, pour some soy sauce, and rub the cornstarch again.

3. Put the yellow croaker on the plate, without plastic wrap, naked, and adjust the function of microwave baking. The time depends on your preference for the hardness of the fish. (haochi123.com)

Evaluation by foodies:

Braised croaker with soy sauce [figure ]

Time: June 3, 25 Source: transferred from the Internet Author: unknown

Picture:

Ingredients: 2 croaker strips

Accessories: 1 piece of ginger (sliced)

2) Heat the oil of Saxifraga oil, saute ginger slices, set aside, drain into yellow croaker, and fry over medium heat until both sides are brown;

3) when the fish is thoroughly fried, add seasoning, cover and cook until the fish is tasty, then add the juice to the dish and garnish with coriander. (haochi123.com)

Nutritional value: Pseudosciaena crocea-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish species. Besides being used for fresh food, it can also be processed into flavors and characteristics ... Its cuisine: Zhejiang cuisine-Southern cuisine, represented by Hangzhou, Ningbo and Shaoxing, became famous earlier. Zhejiang cuisine has a long history. Jingshi people go south to open a restaurant, and they use ...

evaluation by food friends:

kelp yellow croaker

Time: November 3, 25 Source: transferred from the Internet Author: unknown

Ingredients: yellow croaker 5g, kelp 5g, soybean oil 75g, soy sauce, yellow sauce, cooking wine, soup stock.

special color: features: rotten fish tastes fresh.

efficacy: reducing blood lipid and benefiting liver and kidney. (haochi123.com)

Exercise: 1. Soak kelp until soft, take it out and shred it for use.

2. Scale the fish, put a pair of chopsticks into the fish mouth, wring out the internal organs, cut off the backstab, wash it, dry it, and then cut four straight knives on both sides of the fish.

3. Cut the onion and ginger into sections, and cut the garlic for later use.

4. Put the oil in the spoon, heat it with high heat, put the fish in the oil, fry until the fish is straight, and when it turns yellow,

take it out and put it on a plate.

5. Pour out the oil in the spoon, leaving 15g of bottom oil, stir-fry with shredded kelp, then add cooking wine and yellow sauce, then add soy sauce, onion, salt, vinegar, stock and ginger, adjust the soup, put the fish in, cover it, and move it to low heat for 1 minutes. Boil a spoon, add garlic and drop sesame oil. (haochi123.com)

Nutritional value: Kelp-Kelp is not only high in iodine, but also effective for goiter and cretinism caused by iodine deficiency. Kelp also contains many other special nutritional and medicinal values. Kelp ...

Yellow croaker-is one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish. It can be processed into flavor and characteristics besides fresh food ...

Cuisine: home-cooked cookbooks

Evaluation by food friends:

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Stuffed yellow croaker

Time: July 17, 25 Source:. Oil, cooking wine, egg white, starch, monosodium glutamate, soup, onion, ginger, garlic, salt and bright oil are all appropriate.

exercise: 1. The yellow croaker removes the big thorns, washes the meat paste and adds seasoning.

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