Cuisine and efficacy: home-cooked recipes for teenagers, recipes for nourishing the body and malnutrition. Recipe technology: stew beans and stew meat. Ingredients: 300g of oily tofu, 450g of pork (fat and thin), and 0/00g of edamame/kloc.

Seasoning: rice wine 30g, salt 4g, soy sauce 10g.

The practice of stewed meat with beans;

1. Wash pigskin and cut into pieces slightly larger than the thumb;

2. Wash the red bean bubble (oily tofu) and cut it in half;

3. Wash the edamame and remove the thin skin on the surface;

4. Heat the oil pan and stir-fry the meat;

5. After about 2 minutes, add a little salt, pour rice wine (rice wine), cover and stew for about 2 minutes;

6. Add bean bubbles and stir well, add water until it just covers the meat and bean bubbles in the pot, add appropriate amount of salt and soy sauce to light yellow, and stew for about 5 minutes on low heat;

7. Pour in edamame, mix well, and stew for about 2 minutes.