Yes, it can be made into green pepper eggplant. Preparation materials: 2 eggplant, 4 persimmon peppers, 2 tablespoons vegetable oil, 2 dried peppers, 10 pepper, 1 2 tablespoons soy sauce,12 tablespoons salt, a little chicken essence,1pepper. First, the green pepper is pedicled and seeded, washed and cut into thick strips, as shown in the figure below. Second, after washing the eggplant, cut it into thick strips without peeling, as shown below. Third, put the pot on the fire, heat it, and then pour in the right amount of vegetable oil to heat it. After the oil pan is heated, turn to low heat and use dried Chili and pepper. Fourth, put the tomato strips into the pot and stir fry, as shown below. 5. Then add the green pepper and stir-fry evenly over high fire, as shown below. 6. Pour in the soy sauce and stir well, as shown below. Seven, transferred to the right amount of salt, chicken essence, stir fry evenly, as shown in the figure below. Eight, turn off the fire, start the pot, sprinkle with millet spicy, so that the green pepper eggplant is ready.