Peel wax gourd, cut into ribs of medium thickness, remove seeds from green pepper, cut in half, remove tendons from celery, and cut into diamond-shaped pieces. Boil the above raw materials in broth, scoop them up when they are seven ripe, put them into a big casserole, put the fried shrimp tails into the soup and cook them, add salt and pepper, adjust the taste, add special spicy powder and cumin powder, sprinkle with red oil, pour them into the casserole with wax gourd, and sprinkle with pepper noodles.
Chinese name
Chilli shrimp tail
primary raw materials
Celery and onion
Does it contain preservatives?
no
difficulty
medium
catalogue
. 1 manufacturing raw materials
.2 Cooking method
raw materials
50g celery, onion 10g, ginger 10g, garlic 20g, pepper 10g, sugar 15g, salt 8g, soy sauce 15g, a little vinegar, 30g red oil and chives 10g.
Cooking method
1. Remove the shrimp head and intestines from the shrimp tail, brush it with a small brush, drain the water, and marinate it with cooking wine for a while.
2. Heat the oil in the pot to 70% heat, put the shrimp tail in the oil, take it out and drain it.
3. Leave a little oil in the pot, saute shallots, ginger slices and garlic, add the oil-soaked shrimp tails, stir fry, add the dried Chili festival, cook a little vinegar and cooking wine, add a little soy sauce, salt, sugar and pepper, pour the broth and put it in a small pot for later use.
The tail of chilli shrimp is not active, which makes everyone like it very much. Everyone has a high evaluation of this dish. Not only may it taste red and bright, but it also feels salty and delicious. So men, women and children like it very much. Because the entrance is spicy, it is often delicious with wine.