2 pieces of chicken breast, cucumber 1 root, 4 cloves of garlic, 3 tablespoons of sweet noodle sauce (45ml), 2 tablespoons of tomato sauce (30ml), Fulinmen flavored douchi 1 spoon (15g), sugar 1 spoon (5g) and water/.
Production method:
1. Put the sweet noodle sauce, tomato sauce, lobster sauce, sugar and water into a bowl and stir well for later use. Slice garlic, cut chicken breast into 1cm, and cut cucumber into diced chicken.
2. Put the diced chicken into a bowl, pour in the cooking wine and dry starch and mix well.
3. Pour the oil into the pot. When the fire is heated to 70% heat, add garlic slices and stir-fry until fragrant. Pour in diced chicken and stir-fry for 2 minutes. After the color of the diced chicken changes, pour in the sauce prepared in advance and mix it with the diced chicken so that each diced chicken is evenly wrapped in the sauce. Then pour in diced cucumber, stir fry for 20 seconds, and pour in sesame oil. Method for making kung pao chicken: Ingredients: 250g of chicken breast and 50g of peanuts.
Seasoning: 2g of chopped green onion, 2g of pepper, 2g of ginger, 2g of garlic and 2g of monosodium glutamate, an appropriate amount of dried pepper, and an appropriate amount of cooking wine, soy sauce, refined salt, vinegar, sugar, water starch, peanut oil and diced cucumber.
Exercise:
1. Wash and cut chicken breast, and marinate with soy sauce, starch, salt and cooking wine 10 minutes or so.
2. Soy sauce, sugar, vinegar, monosodium glutamate and water starch are mixed into juice for later use.
3. Cut the dried red pepper into pieces of 1.5 cm, cut the cucumber into cubes of 1.5 cm square, peel the peanuts and fry until crisp.
4. Heat the wok to drain the oil, dry red pepper and pepper. After frying, add diced chicken, ginger slices, chopped green onion and garlic slices and stir well.
5. Turn to low heat and put it in the prepared sauce, stir fry quickly, add peanuts and diced cucumber and stir fry a few times, then take it out of the pot and put it on the plate.
Features: Chicken is tender, spicy, sweet and sour, peanuts are crispy, delicious and refreshing.