The most representative cuisines in China provinces, autonomous regions and municipalities directly under the Central Government (choose three)
As the capital of many dynasties, Beijing is famous for its numerous cuisines.
2. Tianjin: Goubuli steamed stuffed bun, big twist, fried cake with pierced ears.
The most representative cuisines in China provinces, autonomous regions and municipalities directly under the Central Government (choose three)
There are many delicious foods in Tianjin, among which Goubuli Steamed Bun and Big Twist are the most famous.
3. Heilongjiang: Harbin sausage, pot-wrapped meat, roasted cold noodles.
Pot meat and fried cold noodles are not only very popular in Heilongjiang, but also often seen in other places.
4. Jilin: cold noodles, white meat and blood sausage, steamed white fish
The most representative cuisines in China provinces, autonomous regions and municipalities directly under the Central Government (choose three)
Yanji cold noodles is the first food in Jilin Province, which is deeply loved by local and national people.
5. Liaoning: Pork stewed vermicelli, pot-wrapped meat, goubangzi smoked chicken.
Most foods in Liaoning are grounded, authentic and delicious.
6. Inner Mongolia: beef jerky, roast whole sheep, milk tofu.
Beef and mutton is a special food in Inner Mongolia Autonomous Region. When you come to the grassland, it is essential to enjoy delicious food.
7. Hebei: donkey meat on fire, eggplant cake, snowballing.
Baoding Hejian donkey meat is the most famous snack in Hebei.
8. Shanxi: Daoxiao Noodles, oily meat, Pingyao beef.
The most representative cuisines in China provinces, autonomous regions and municipalities directly under the Central Government (choose three)
As long as we mention Shanxi, we have to mention Daoxiao Noodles. Pingyao beef and oily meat are also famous.
9. Shandong: Shandong pancakes, Dezhou braised chicken, and four joys meet.
Pancakes and Four Joy Meetballs are the absolute favorites of Shandong people. You can't help loving them.
10. Jiangsu: salted duck, hairy crab, stewed lion head.
The most representative cuisines in China provinces, autonomous regions and municipalities directly under the Central Government (choose three)
Nanjing specialty salted duck and Suzhou specialty hairy crab are representatives of Jiangsu cuisine.
1 1. Shanghai: fried buns, steamed buns, smoked fish.
There are many kinds of Shanghai cuisine, but they are still famous for their delicacies.
12. Zhejiang: Jinhua Ham, Ningbo Tangyuan, Jiaxing Zongzi.
Zhejiang's most famous dumplings in Ningbo and ham in Jinhua are city models representing delicious food.
13. Fujian: Buddha jumps over the wall, litchi meat, Shaxian snack.
The most representative cuisines in China provinces, autonomous regions and municipalities directly under the Central Government (choose three)
Once the first dish in China, how can the Buddha jump over the wall not represent Fujian? Shaxian snack has long been famous all over the country, and it is one of the three chain snacks in China.
14. Anhui: Siniperca chuatsi, Fuliji roast chicken, Huizhou hairy tofu.
15. Jiangxi: Steamed meat, crock soup, Nanchang rice noodles.
Crock soup and steamed meat are famous all over the country. They are all from Jiangxi.
16. Henan: Huimian Noodles, Hu spicy soup, soup dumplings.
Speaking of Henan, Huimian Noodles Hu spicy soup and soup packets are absolutely essential.
17. Hubei: Regan Noodles, Duck Neck, steamed wuchang fish
The most representative cuisines in China provinces, autonomous regions and municipalities directly under the Central Government (choose three)
There are many cuisines in Hubei, mainly in Wuhan and Xiaogan. Regan Noodles and duck neck are the most common in Wuhan, and they are both models of hubei cuisine.
18. Hunan: Hunan rice noodles, stinky tofu, and fish heads with chopped peppers.
The most representative cuisines in China provinces, autonomous regions and municipalities directly under the Central Government (choose three)
As a big food province, Hunan has too many delicious things, including the whole Hunan cuisine and catering.