material

Ginger, onion, sugar, starch, steamed fish and soy sauce, salt, oyster sauce, pineapple and shrimp.

working methods

1, ginger and onion are washed and chopped for later use.

2. Soak the diced pineapple in light salt water for a while, and control the moisture.

3. Wash and peel the shrimp, and remove the shrimp line for later use.

4. Put water, starch, sugar, salt, steamed fish sauce and oyster sauce into a small bowl and make a bowl of juice.

5. Pour a little oil into the pot, then stir-fry the ginger and shrimp, and then put the pineapple when the shrimp is almost cooked. The shrimp began to change color and its shape became a little curved, indicating that it was almost ripe. Stir-fry the pineapple for a while, and then enter the juice that was prepared before, and it will be fine.

Pineapple rice

1 pineapple, 1 bowl of rice, half a carrot, appropriate amount of peas, appropriate amount of salt, appropriate amount of oil and oil.

1, prepare the required materials.

2. Then cut off a quarter of the pineapple head, mark the rest, and dig out the pineapple pieces inside for later use.

3. Dice carrots and pineapples for later use.

4. When the pot is hot, put the oil and fry the carrots and peas in the pot until they are broken.

5, then add rice and a little salt and stir fry, stir fry evenly, otherwise the taste will not be very good. Finally, add pineapple and fry for about a minute. Season with a little oil before cooking.