1, chicken
Chicken is an important dish in ancestor worship ceremony. A chicken must be a whole chicken, and it must be a rooster, with more respect for its ancestors. Moreover, it is best to choose steamed chicken, and it is best for families with conditions to prepare two cocks, which can be replaced on different occasions, so that ancestors can feel the greatest respect and pray for the health and safety of future generations, and the days will be smoother and more prosperous.
2. Pork
Pork is also an important dish, and it must be steamed without any seasoning, otherwise it will be disrespectful to our ancestors, and the prepared meat should not be pure lean meat, fat and thin, and it should not be cut in whole pieces to worship.
Step 3 fish
Fish, chicken and pork can be said to be a three-piece set of meat for ancestor worship. These three dishes have been very important since ancient times. The fish in ancestor worship ceremony should not be too big. If you choose the whole fish, you'd better use carp. Grass carp is also a good choice if you choose to cut fish. Fish is usually salted first and then fried. After frying, you can put it on the table for worship.
4. Dried bean curd
Dried beancurd is actually north tofu and brine tofu, which is the representative of dry goods offerings in ancestor worship ceremony. Dried bean curd is a kind of "vegetable meat", which is more noble than ordinary vegetarian dishes. Generally, it is fried directly, not cut in whole. Keeping it intact is the greatest respect for our ancestors.
5, ribs
Now the ribs are 48 Jin, and I bought 2 Jin. Raw food cannot be used for ancestor worship. Put the ribs in cold water, cook for about 20 minutes, take them out and drain them, then put them on a plate.
6. Shrimp
I bought shrimp this morning. After simple cleaning, boil it with ginger slices, release heat and put it in a bag. This cooked shrimp will taste harder if it is cooked again.