Donkey sandwich
It should not be controversial to say that donkey meat is the most famous food in Baoding, Hebei Province. No matter whether you have been to Hebei province or not, donkey meat has always been eaten on fire. When you hear that donkey meat is on fire, you will definitely think of Baoding, Hebei. Moreover, almost all shops selling donkey meat fire will be hit? Baoding authentic? Banner, which further enhanced the visibility of donkey meat fire.
Donkey meat has always been a treasure in meat, with low fat and high protein, rich in various nutrients, and good taste and taste. Chop the stewed donkey meat, put it in the freshly baked fire, add green pepper and coriander, and then pour a little donkey broth, it will taste better. Golden crispy fire with soft and delicious donkey meat, crispy outside and tender inside, delicious, soft and rotten, not greasy at all, and a bowl of donkey broth is simply a kind of beautiful enjoyment.
Baiyunzhang steamed bun
The famous Goubuli steamed stuffed bun in Tianjin is as outstanding as Baiyunzhang steamed stuffed bun in Baoding, Hebei Province, and even as famous as Goubuli steamed stuffed bun. Bai is the founder of this kind of food, so it has a long history, and there are many stories behind Bai's steamed stuffed bun. Steamed bun skin is a mixture of hot noodles and hair noodles, soft and hard. The steamed stuffed bun contains beef and mutton, with thin skin and thick soup. You can feel the stuffing moving when you shake the steamed stuffed bun. The steamed stuffed bun is naturally delicious and refreshing, and its aroma is overflowing.
Bao Guo elbow
For the vast number of meatless foodies, no matter how exquisite and ingenious the food is, it is better to chew it directly with a large piece of meat, and the pork elbow is a hard dish in the meat dish. Pot-wrapped elbow is a famous dish in Baoding, Hebei Province. It is very popular and delicious in Hebei province. Most importantly, compared with other elbow methods of sticking soup with water, this dish is very portable.
To make pot-wrapped elbow, first put the pork elbow in water, add seasonings such as onion, ginger, aniseed and pepper, stew until soft and rotten, hang the batter, fry until golden brown, change the knife, put it on a plate, and sprinkle with spices such as spiced noodles. Pay more attention, roll your elbow in the cake and eat it with green onions and sweet noodle sauce, which will taste better.
Fried crab
Fried crab is a famous dish in Hebei province with a long history. It was initiated by a chef in Baoding in Qing Dynasty. It is said that Zeng Guopan was full of praise after eating it. Although there are crabs in the name, the raw materials of this dish actually do not contain crabs. Fried crab substitutes are made of eggs, fish and ginger vinegar. Separate the yellow and white eggs, stir-fry them with diced fish, and then mix them with Jiang Mo, vinegar, pepper and cooking wine. They taste like crabs, which is amazing.
Dingzhou braised pork
Braised pork is a traditional food in Hebei province, and Dingzhou braised pork is a fine product in braised pork. Although Dingzhou braised pork is the original food in Dingzhou, Hebei Province, it can be seen everywhere in Baoding. Dingzhou braised pork has a long history and was formed in the Song Dynasty. It is said that it was founded by Su Dongpo, a great writer, and has been welcomed and loved by people since ancient times.
There is a saying in Hebei? Never been to Hebei without eating braised pork in Dingzhou? It can be seen that braised pork plays an important role in Hebei cuisine. What kind of stew is that? In fact, Dingzhou braised pork is a kind of food similar to enema, which is made of lean meat and sweet potato starch. The existence of sweet potato starch makes braised pork less greasy than other enemas. The taste is tender and smooth, and the meat is rich. It can be steamed, fried, cold and fried, all of which are delicious.