The practice of Qitianzi Qibao Chicken Soup introduces the cuisine and its effects in detail: children's recipes for nourishing qi and blood, health-preserving and nourishing recipes, eyesight-improving and intelligence-improving recipes and brain-strengthening recipes.

Taste: Original flavor technology: Boiled Qi Tian Zi Qibao Chicken Soup Material: Ingredients: 400g chicken and 200g pork (lean meat).

Accessories: Lycium barbarum 25g, Panax notoginseng 8g.

Seasoning: 5 grams of ginger teaches you how to make chicken soup with Qitian Qibao, and how to make chicken soup with Qitian Qibao is delicious. 1. Cut off chicken feet, wash them, boil them in boiling water 10 minutes, take them out, wash them and drain them. Boil pork in boiling water for five minutes, then pick it up and wash it.

2. Wash the medlar, and wash and mash Tianqi.

3. Boil 12 cup of water, add chicken, pork, medlar, Tianqi and ginger, simmer for three hours, and season with salt. Tips-Health Tips:

Tianqi, also known as Sanqi, has the function of stopping bleeding and removing blood stasis. Lycium barbarum is beneficial to sharp eyes, chicken supplements deficiency, qi and blood, and lean meat moistens.

Enriching blood, improving eyesight, stopping bleeding, enriching blood, improving intelligence and strengthening brain.

Pie-food phase grams:

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.