wax gourd

300 grams

pork belly

300 grams

fans

100g

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

step

1. Cut the vermicelli and wash it for later use.

2. Peel the wax gourd and cut into pieces.

Cut pork belly into small pieces

4. Come on after overheating

5. Stir-fry the meat when the oil is hot.

6. Stir-fry the meat and add the chopped wax gourd.

Add soy sauce

8. After the color is uniform, add water, and the wax gourd is not enough.

9. After adding water, add tofu.

10. Then add vermicelli and season with salt.

1 1. When the vermicelli becomes soft.