How to make crystal rice cake

1. Wash the glutinous rice and soak it in cold water for more than 3 hours until the rice can be lightly crushed by hand

2. Take out the soaked rice and crush it into pieces with a rolling pin.

3. Place the crushed glutinous rice on wet gauze and spread it out to steam. Bring to a boil over medium heat and steam for 30 minutes.

4. Turn off the heat and open the lid of the pot, take out the steamed glutinous rice pieces with gauze, and add sugar while it is hot

5. Dip your hands in cold boiling water from time to time through the gauze. (You can also put it directly on the chopping board and dip your hands into cold water) Fold the glutinous rice repeatedly and fold and melt the sugar into the glutinous rice to make the glutinous rice firm and smooth

6. Roll the glutinous rice tightly with gauze and knead it into a long strip. After it cools down, it becomes crystal rice cake. It tastes very good, slightly sweet, and has the original aroma of glutinous rice

7. When eating, you can dip the knife in cold boiling water and cut it into small pieces to eat directly or pour it with honey, syrup, and osmanthus sugar. , rose sugar, etc., or you can divide it into several pieces and roll them into sheets, sandwiching bean paste or preserved fruit, diced fruits, etc.; you can wrap the rice cake strips in plastic wrap and store them in the refrigerator, or you can cut the rice cake strips into small pieces and wrap them in plastic wrap Packaged in chunks, perfect for takeout