How to cook braised beef brisket to taste good?
1 1 Boil a pot of water to soak beef bones. After the water is boiled, put the beef bones into the boiling water, take out the beef bones for later use, wash the beef brisket, drain the water, add ginger and onion and stir fry, and then fry the beef brisket on both sides.
After frying, keep the fire, pour the whole carved wine in, close the lid and cook until there is only a little water left. Be sure not to burn it.
Immediately pour in the water that covers the ingredients, then add pepper, star anise, oyster sauce and a piece of sugar.
Pour in soy sauce and a little soy sauce.
Finally, add the ox bones and simmer for half an hour, then simmer for an hour and a half to two hours, adding water continuously in the middle.
There is a cow pit on the head. It won't take long to stew. Pick it up first.
After stewing, put it in a bowl to cool. After that, the beef brisket juice removes the grease on the surface and separates the soup residue.
After the body cools, you can slice it.
It doesn't taste like beef. The soft beef tendon and tender meat in the middle of beef noodles are really the best in the world.
10 10 is so delicious that you have no friends! ! !
If you can't finish eating 1 1 1, you can put it in the freezer.
12 12 When eating, put it in a pot and cook until the juice is collected. This step of collecting juice is very important!
13 13 Shred onion and ginger for later use.
14 14 with egg noodles is the best in the world!
Tomato stew beef brisket
1. Beef brisket
500 grams of tomatoes
600g onion
10g ginger
Prepare ingredients, fresh beef brisket, tomato, ginger and onion.
2. tomatoes
Cross the top of the tomato with a knife, then put it in boiling water and peel it.
3. Beef brisket
500 grams of tomatoes
600g onion
10g Heinz tomato sauce
Cut the beef brisket, cut the tomato in half, slice the ginger and mince the onion.
4. Beef brisket
Put cold water into the pot, then add the beef brisket, ginger slices and cooking wine, bring to a boil, skim off the floating foam, and take out the beef brisket for later use.
tomato
Put a little oil in the pot. When the oil is hot, add chopped green onion and stir fry. Then add diced tomatoes and stir fry continuously. After two minutes, add tomato sauce and stir fry evenly.
Stir-fry the beef in a pot, then add a little sugar and stir well, then add the right amount of salt and hot water.
After the fire boils, pour the beef and soup in the pot into the pressure cooker and select the beef button.
After the meat is stewed, open it, pour in large pieces of tomatoes, then put them in the pot together, light an alcohol stove and start.