2. Almond tea, the apricot production in Linyou is high, and rhubarb apricots are everywhere in the summer harvest season. Almonds have high nutritional value, and clever forest tourists use almonds to create a delicious food. Stir-fry almonds, peel them, mash them, put them in a pot, add gluten washed in advance, stir fry, pour in egg liquid, add seasoning and oil.
3. Linyou Acacia Honey is located in the transitional zone between Guanzhong Plain and Loess Plateau, with a cold and dry climate. It is very suitable for the growth of acacia trees with cold tolerance and drought tolerance. There are millions of acres of acacia here. Sophora japonica honey has the effect of beauty beauty and is suitable for all ages.
4. Mutton paomo, Linyou Boer goat is recognized as a high-quality mutton sheep in the world. It has the characteristics of less fat and less smell. Boer mutton is delicious and nutritious. Linyou has a high vegetation coverage, which is especially suitable for the growth of Boer sheep, so Linyou has also become the hometown of Boer sheep.
5. Linyou Walnut, Linyou area has low temperature, large temperature difference between day and night, drought and cold, suitable for walnut growth, and walnut has no disease. Linyou walnut has high yield and good quality. I hope more and more people like Linyou, know Linyou, and come to Linyou to taste delicious food.
Xi'an
The famous snacks in Sanyuan County, Guanzhong, Shaanxi Province are as follows
Melaleuca oil cake, oil cake, pimple noodles
Lead: Shaanxi cuisine civilization is at its peak, and the historical facts are very long. Each dish has a unique flavor and is made by local chefs. Not only the snacks are good, but also the food itself is delicious. Friends who come to Xi not only want to see the Terracotta Warriors, but also go to the local food street to have a good taste of the food here. Today's list lists the top ten famous dishes in Shaanxi for the master. Let's master them together!
Ten famous dishes in Shaanxi: shredded waist-warming, crystal lotus seed cake, shredded squid in braised sauce, shredded three skins, steamed seaweed with money, boiled fish in milk soup, crispy mushrooms and peach kernels, stewed tremella with medlar, chicken rice and sea cucumber, and cucurbit chicken.
Ten, gourd chicken
Cucurbit chicken is a very famous dish in Shaanxi Province. It originated from the chef of Tang Zong Times senior minister Wei Li. What's important is that it is always processed by a unique hen. Because it looks like a gourd after molding, it is named gourd chicken. This dish is interesting in quality and delicious in meat, which has won the praise of many distant tourists. For example, when you go to Xi 'an, you may taste it.
Nine, chicken rice sea cucumber
This dish is carefully prepared by Shaanxi chefs. It is important to use the unique sea cucumber and chicken as the main raw materials and steam and burn them. Poured with sweet, sour, spicy, tender and delicious, the chicken juice is rich and the sea cucumber is distributed together. It is one of the top ten famous dishes in Shaanxi, and friends who have hobbies may wish to have a try.
Eight, medlar stewed tremella
This dish originated from the improvement of Chen Ping in Han Dynasty after the early Tang Dynasty. The important ingredients are tremella and medlar, which are stewed tremella and squeezed into medlar for seasoning. It's a good dish at a banquet, which goes well with the posture of the old people and children. This dish has another meaning: men should not only have pure virtue, but also have blood and steel.
Seven, mushrooms and peach kernels are crisp.
This dish originated in the reign of Emperor Wu of the Tang Dynasty and was a famous dish made by the royal chef at that time. It has been passed down to this day and was later improved by the chef of Xi 'an Hotel. The important thing is that the pork belly, chicken and duck gizzards are the staple food, and the ingredients such as peach kernel are added to make the delicious food, which is sweet, sour, spicy and tender, tender and easy to break, and very delicious.
Six, milk soup pot fish
This dish was replaced by a famous dish in the Tang Dynasty-milk fish. It is important to use chicken and duck bones to make milk soup, and then pour the soup into the fish's stomach after using unique fish. When the dishes are served, the alcohol stove below will be heated by fire. The fish in this dish is delicious and the soup is very thick. Compared with winter, what creatures can usually eat can complement their posture.
Five, brewing to send money to send vegetables
Fermented Nostoc flagelliforme is a famous dish in Shaanxi, which originated from Wang Yuanbao, a dealer in the Tang Dynasty. He likes Nostoc flagelliforme very much. Later, he became the local boss, and everyone in the city said that he made a fortune by eating this dish. Therefore, from then on, every banquet city has this dish, which has been passed down to the present. It is important that the production of chicken and a small amount of seasoning should match the main body. Cut the chicken into round pieces, which means eating. Sweet and sour, delicious and unusual food.
Four or three pieces of leather
This dish originated from Chang 'an Imperial Chef in the mid-Tang Dynasty. Shredding pig skin, black-bone chicken skin and jellyfish skin is very important, and it is one of the top ten famous dishes in Shaanxi. Since then, it has always been improved by Xi 'an Hotel and then molded into three-skin silk. This dish is sweet, sour, spicy and refreshing, suitable for drinking.
Third, simmer shredded squid.
This dish originated from Mingdeting Restaurant in Shaanxi in the early years of the Republic of China and was carefully prepared by a chef. It is said that this dish was prepared after repeated trials. Stew it for a day and a night with a small fire, then shred it, and finally squeeze it into a delicious food made with spices. This dish sells well and can only be reserved in advance. Because the chef has to approve the ingredients in advance, people who have eaten this dish in Sanyuan County, Shaanxi Province have given a high evaluation, saying that it is really delicious, and I don't believe it can't be tasted.
Second, crystal lotus seed cake
This dish is unparalleled in history, which is based on lotus root and then kneaded into a ball with flour. The mixture of flour and other ingredients is filled with walnut kernels and oil particles, and then fried in a pot. When eating, the surface is golden and the crispy soup is delicious. This dish can be eaten by all living things at the moment when it may be the staple food.
First, keep warm and mix waist silk
This dish was inspired by the chef of Xi 'an restaurant in this chapter of the Tang Dynasty jade food batch. The important ingredient is kidney flower, which is a cold dish. Sweet and sour, refreshing, tender and easily broken, it is loved by many customers, and this good dish is highly valued in Shaanxi. You must try it next time!