"What vegetables do pregnant women eat better? Pregnant women's diet should be as diverse and balanced as possible, and they can eat all kinds of green vegetables, such as yellow bud white, big green vegetables, radishes, thousand cattails and so on. These vegetables are edible, and all the vegetables can be eaten by pregnant women. Just advise not to eat too much at a time. It is suggested that the diet during pregnancy should be mainly based on a small amount of meals. Green vegetables are rich in folic acid, which can prevent the malformation of neural tubes in infants. They are also rich in crude fiber, vitamins and trace elements, which are beneficial to pregnancy nutrition, infant growth and development, fetal development, gastrointestinal peristalsis of pregnant women and constipation of pregnant women. "