1. Appropriate amount of small red pepper

2. Onion 150g, shredded.

3. Green pepper 150g, cut into strips.

4. 30g of flower meat, washed and sliced.

5. 8 grams of garlic and 8 grams of lobster sauce

6. Put a little oil in the pot, add green pepper and onion and stir fry.

7. Stir fry for a while, then add the light soy sauce and stir well.

8. Stir fry and serve.

9. Put a little oil in the pan and fry the pork belly slices.

10. Stir-fry pork belly slices until oil comes out. Enlarge to yellow, add minced garlic and lobster sauce and stir-fry until fragrant.

1 1. Add red pepper and stir fry, then add carved wine, soy sauce and sugar and stir fry.

12. Add the fried green pepper and onion and stir well.

13. Finally, stir the oyster sauce evenly and add a little red pepper.