Ingredients: a fresh snapper, appropriate amount of bean paste, ginger and onion.

Exercise:

1. Clean the bream and cut a small hole on the surface, which is easy to taste.

2. Marinate the anchovies with salt and know how to marinate them properly. Then put ginger and onion in the anchovies and spread the fish with bean paste.

3. Boil the water, put it in a snapper plate and steam for 10 minute.

4. Take out the cooked fish and pour some hot oil on it.

Steamed eggplant with garlic

Ingredients: two eggplants, garlic, soy sauce, Laoganma, salt and chopped green onion.

Exercise:

1, eggplant washed, without peeling, cut into strips of appropriate size.

2. Then put it in a steamer for steaming 15 minutes, then take it out and cool it for later use.

3. Cut the garlic into minced garlic, add salt and other seasonings and stir well, then pour it on the eggplant.

Steamed clam

Ingredients: clams, garlic, cooking oil, wine, etc.

Exercise:

1. Wash the clams with sand and mud, and add appropriate amount of pepper and garlic to stir fry.

2. Wash the clams and sake and cook them in a steamer.

3. Then add a proper amount of butter and soy sauce to the fried dried Chili and garlic, boil it on low heat, and pour it into the clams to serve.