working methods

1, put the washed rice into a casserole and soak it in water for more than ten minutes;

2. Add a little oil to the soaked rice and mix well;

3. Cover and cook the rice until it is 80% cooked;

4. Soak the sausage in clear water for five minutes, take out the slices, put them in a casserole, continue to cook until they are fully cooked and mix well;

5. Wash the rape, boil another pot of water, add a little salt and salad oil after the water boils, blanch the rape for one minute, and take it out for later use;

6. Mix soy sauce, soy sauce, sesame oil and soft sugar into sauce, pour it on the steamed clay pot rice, and put the blanched rapeseed.

Exercise 2

condiments

2 cups of rice, 2 sausages, 2 eggs, 100g rape.

condiments

450ml of clean water, oyster sauce 1 tbsp, light soy sauce 1 tbsp, half a tbsp of sugar, cold boiled water 1 tbsp, ginger 1 small pieces, half a tbsp of salad oil and a proper amount of sesame oil.

step

1. Prepare ingredients.

2. Wash the rice, put it into the inner container of the rice cooker, add 1.5 times the amount of rice (the ratio of rice to water is better than 1: 1.5), soak it for 1 hour, add half a tablespoon of salad oil to the soaked rice, mix well, put the pot into the rice cooker, and select ".

3. Prepare other ingredients when cooking: wash ginger and cut into filaments, and cut sausage into slices.

4. Cook the rice until the water is almost dry (about 15 minutes before cooking), open the lid, spread the sausage, sprinkle with shredded ginger, knock in 2 eggs, cover the lid and continue cooking for 15 minutes. At this time, the rice is also cooked, and stew without opening the lid 10 minutes.

5. Take a small bowl, add oyster sauce, soy sauce, sugar, sesame oil and cold water, and mix well to make a sauce.

6. Take another pot, add appropriate amount of water to boil, add a little oil and salt, add washed rapeseed to cook, remove and drain.

7. After the rice is cooked, open the lid, add the rape, pour the sauce on the rice and mix well. A pot of delicious Cantonese sausage clay pot rice is ready.