1. Ingredients: eggplant, potato, green pepper and red pepper, chives, coriander and garlic cloves, bean paste 1 spoon, minced meat or fried sauce.

2. The eggplant is steamed in the pot, and the potatoes are boiled for about twenty minutes. You can put it in the microwave oven or pressure cooker, as long as it is cooked.

3. Wash other side dishes and cut them all for later use.

4. Pour oil into the pan and add the prepared minced meat deep-fried sauce. If it doesn't work, add minced meat to stir fry, then add bean paste, add a little soy sauce to taste, add red pepper and green pepper to stir fry a few times, and then add a little hot water, so that it will be a little easier to mix vegetables after soup. Finally, add garlic to the pan.

5. Pour the sauce fried in the last step into the prepared potato eggplant.

6. Add parsley and chopped green peppers and mix well.