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Beidoufu 200g

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Baby tray 1

condiments

ham sausage

1 root

verdant

2 grams

energy

5 grams

peanut oil

10g

salt

2 grams

thirteen?incense

1 g

Light soy sauce

5 grams

Water starch

Proper amount

chicken essence

1 g

Tofu stew with baby vegetable

1.

Prepare materials

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2.

Dice tofu, cut onion and ginger.

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3.

Wash the baby cabbage. Everything has to stand for four and a half hours.

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4.

Heat oil in the pan, add onion and ginger and stir-fry until fragrant.

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5.

Add tofu

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6.

Fry for a while and add salt.

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7.

Add thirteen incense

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8.

Add soy sauce and stir well.

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9.

Add baby cabbage

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10.

Stir fry a few times, then add some water.

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1 1.

Cover and stew for a while.

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12.

When the baby cabbage and tofu are soft and rotten, add ham and chicken essence.

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13.

Pour in proper amount of water starch to thicken. Stir well and serve.