600g of mutton (lamb chop with skin) and 500g of radish.

Accessories:

4 or 5 pieces of ginger, 4 pieces of green onion, 2 pieces of star anise, 2 pieces of dried pepper, cinnamon 1 small piece, a small amount of cooking wine and a proper amount of salt?

Specific steps:

1, green onion, ginger, aniseed, etc. Get ready, wash it and put it aside.

2. Cut the mutton into pieces and wash it for later use.

3. Put the washed mutton into the pot with cold water, add a proper amount of cooking wine and blanch it, then rinse it twice with clear water.

4. Put all the materials except radish into the saucepan, add appropriate amount of water, and after the fire boils, turn to low heat 1.5 hours.

At this time, we peel and wash the radish and cut it into cubes for later use.

6. 1.5 hours later, add the prepared radish pieces and continue to simmer for 40 minutes.

7. You can add the right amount of salt to taste in about the same time ~