Tofu and white radish can be eaten together, and white radish tofu meatball soup can be made. The specific method is as follows:

Ingredients: tofu, white radish, meat stuffing, onion ginger, salt, pepper, chicken essence.

1. Prepare ingredients, wash and peel white radish, add meat, a piece of tofu and a little Jiang Mo.

2. Add the minced meat, Jiang Mo, salt and Amomum Tsaoko powder into the tofu, mix them evenly, and knead them by hand.

3, to mix the meat and tofu, tofu must be pinched very finely.

4, white radish cut into filaments.

5. Put shredded radish into a small pot and add cold water directly. Rub tofu balls evenly with your hands and put them on the surface of shredded radish. Turn on a small fire.

6. Knead all the tofu balls, put a spoonful of chicken essence, turn to medium heat and cook for about seven or eight minutes, sprinkle with chopped green onion and drop two drops of sesame oil.