Prepare a large bowl, spread plastic wrap in it, and make it fit the inside of the bowl completely. Spread a layer of strawberries cut in half on the plastic wrap, and chop the remaining strawberries for later use;

Pour the whipped cream into a large bowl (preferably a non-fragile bowl such as stainless steel or enamel), add a proper amount of sugar, and stir slightly with an eggbeater until the whipped cream is porridge-like; Add crushed strawberries and continue to stir until the whipped cream can slowly fall after lifting the eggbeater;

Put the gelatin in a small bowl, add 80℃ hot water and stir well. Cool it a little, pour it into light cream and stir well, which is the mousse filling.

Pour the stirred mousse stuffing into the prepared big bowl, cover the cake blank on the mousse stuffing, and gently press it on the surface with your hands to make the mousse stuffing fit the cake blank;

Put it in the refrigerator for more than 2 hours, take it out, turn the bowl upside down to let the cake come out, and tear off the plastic wrap on the surface.

Comments: The fresh strawberries with cream stuffing have an unusual taste. The homemade mousse cake is low in sugar and fat, and even girls who want to lose weight can safely eat it.