material s:
2 large eggplants
4 spoonfuls of olive oil
1 onion, cut as finely as possible
1 green pepper, cut into thin strips
1 large tomatoes, cut into thin slices
garlic
1 spoon of tomato soup, 1 spoon of pepper powder
1 spoon of salt and 1 spoon of allspice powder
. Dig out the eggplant meat in the middle to make the remaining skin and meat look like a boat.
heat olive oil in a deep pan, add onion, green pepper and garlic, and stir-fry until soft.
Chop up the dug eggplant meat, put it in, then add tomatoes, tomato soup, Chili powder and allspice powder, and turn it gently for a few minutes. Season with salt.
add half chopped parsley and stew for a while. Put the eggplant boat prepared at the beginning in a plate suitable for the oven and fill it with the fried mixture. If the fried food is left over, it can also be put on the plate.
pour some boiling water around the eggplant boat and bake it in the preheated oven for one hour at 2 degrees Celsius.
eat it when it's hot, with Turkish pie and yogurt dipping (yogurt dipping method: cucumber, mint and diced tomato mixed with Turkish yogurt).
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---------------------------------------for your 1.
According to what my classmate told his mother, the method I checked is basically correct, except that the eggplant boat should be oiled first and put in a pan to soften; Eggplant meat should be browned in hot oil for 5 minutes, but it should not be fried. Now this dish is cooked in an oven. If there is no oven, you can cover it with a pan and simmer for 45 minutes, but keep adding water to prevent it from burning and drying.
as for the issue of vegetarian food, what I said yesterday was wrong, because if this dish is called? mam bay? ld? It must be vegetarian. The origin is that there is an imam (which means the leader of Islam in Turkish). His family is poor and there is no meat to eat. His wife cooked eggplant and other vegetarian dishes at home. He liked it very much and said that I was going to faint because of the delicious food. ld? So this dish is called? mam bay? ld? .
the version with meat is called karn by another name? yar? K means adding minced/chopped meat when making stuffing. I didn't ask this in detail, just a name.
and this dish can be made of zucchini instead of eggplant. However, there are many eggplants in Turkey, and everyone loves eggplant, just like we love cabbage.
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It's me again.
this dish was originally called karn? yar? K means "split stomach" (is eggplant shaped like a stomach? ）。 Imam's wife has no meat at home, so she makes it vegetarian, so the vegetarian version is called imam bay? ld? .