Question 2: What's delicious about stewed yam and chestnut pork tripe soup with pork tripe?
Raw materials:
Fresh yam, chestnuts, pork belly.
Seasoning:
Ginger, onion, garlic, star anise, pepper, fennel, cooking wine, salt.
Exercise:
1. Wash pork belly with salt vinegar and a little flour, blanch to remove water, add fresh water, add onion, ginger slices, garlic, pepper and star anise cooking wine into pork belly, and then simmer 1 hour until pork belly is soft and cooked.
2. Put on gloves, peel the yam and cut it into elephant-eye slices. Roast chestnuts in a pressure cooker and peel them while they are hot. Slice the red pepper.
3. Pork belly is cooled and cut into strips for use.
4. Add pork tripe, chestnuts, yam slices, red pepper, salt and pepper to the original soup and cook for a while.
This pot is delicious and delicious. Chestnuts and yams that have just come down in autumn are absolutely suitable for a pig's belly that nourishes the stomach and regulates qi. The title of the first food in autumn is by no means a hollow name. . . Not only lunch and dinner, but also people with weak spleen and stomach can eat it. It has the functions of invigorating spleen, nourishing stomach, tonifying kidney and regulating menstruation, and is suitable for drinking by the whole family.
Besides, this soup has several advantages.
1, deficiency of both qi and blood, especially those with bad complexion. Drinking this soup can invigorate qi and nourish blood.
2, kidney and stomach, pork belly and chestnuts are spleen and stomach.
3. Yam is an excellent food for lung tonic in autumn.
Question 3: What can pork belly be stewed with? Lycium barbarum, shiitake mushrooms, ginseng that can warm the stomach and promote blood circulation, and pork belly that can tonify the middle energizer and replenish qi can be cooked with kidney beans, or stewed with chicken, yam, ginkgo and soybean sprouts.
Question 4: What's delicious in pork belly stew? Stewed red dates, lotus seeds, longan, medlar and astragalus in pork belly are delicious and have high nutritional value. First of all, be prepared. The pork belly is dirty and has an unpleasant smell. That is to wash the pig's belly. Put the pork belly into the pot, sprinkle some salt and rub it hard for a few minutes. Pour out the water and rub it in clean water for a few minutes. Boil a pot of boiling water, then cut the pork belly into strips, roll it in boiling water, remove it and drain it. Finally, put the pork tripe, red dates, lotus seeds, longan, medlar and astragalus into a pot and stew for 30 minutes, and then simmer for 30 minutes.
Question 5: What is the nutrition of stewed pork belly? The practice of white pepper pot Wuhua soup introduces the cuisine and its effect in detail: home-cooked recipes
Taste: slightly spicy technology: original stew
White pepper pot pork tripe soup. Ingredients: 500g pork tripe.
Seasoning: white pepper 15g, salt 10g, monosodium glutamate 5g, soy sauce 15g and white sesame 15g.
Teach you how to make white pepper pot pork tripe soup, and how to make white pepper pot pork tripe soup is delicious 1. Wash pork belly repeatedly with water;
2. Break about 15g of white pepper, put it into the pork belly, and leave a little water;
3. Then tie the head and tail of the pork belly tightly with thread, stew it for more than 1 hour (until the pork belly becomes soft), and add salt to taste.
4. In addition, the pork belly after the soup is cooked is crisp and soft, cut into strips and put on a plate, and then sprinkled with white sesame seeds and fresh soy sauce.
Tips-Health Tips:
1. It can be used to treat gastric and duodenal ulcers caused by stomach cold, heart cold pain, cold food, spitting and deficiency cold.
In fact, this soup is milky white after boiling, which is not only thick and warm, but also very delicious, and can be used as a home-cooked dish in winter.
The practice of cooking pork belly with sauerkraut introduces the cuisine and its function in detail: delicious porridge soup
Technology: combustion
Open-hearth sauerkraut pork tripe production materials: main ingredients: pork tripe 200g, sauerkraut 100g, mushroom slices 100g, and coriander.
Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil.
Teach you how to make pork belly with open-hearth sauerkraut. How to cook pork tripe with open-hearth sauerkraut is delicious. 1. Wash pork tripe and sauerkraut separately, blanch and slice for later use.
2. Heat an oil pan, stir-fry onion and ginger slices, add pork tripe slices, pickled cabbage slices, mushroom slices and clear water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth and sprinkle with coriander.
The key to cooking pork belly with sauerkraut is to burn the pork belly thoroughly.
The method of stewed pork belly with ginger Amomum villosum introduces the cuisine and its effect: emphysema recipe in detail.
Taste: salty. Technology: original stew.
Braised pork belly with ginger and Amomum villosum Production material: Ingredients: pork belly 350g.
Accessories: 3 grams of Amomum villosum, 5 grams of cinnamon and 30 grams of ginger.
Seasoning: salt 2g, monosodium glutamate 0g1g.
Teach you how to cook ginger, Amomum and pork belly stew. How to cook pork belly stewed with ginger and Amomum villosum? 1. Wash pork belly and cut into pieces;
2. Wash and slice ginger;
3. Wash Fructus Amomi and Cortex Cinnamomi for later use;
4. Put the four flavors together in a casserole, and add appropriate amount of water to stew;
5. When the pork belly is cooked, add salt and monosodium glutamate to taste.
Tips-Health Tips:
This product has the effect of warming and tonifying lung, spleen and kidney, and is suitable for emphysema patients with yang deficiency of lung, spleen and kidney.
Question 6: How to stew pork tripe? First of all, be prepared. The pig's stomach is dirty and has an unpleasant smell, so it needs to be cleaned.
Put the pork belly in the pot, sprinkle some salt and rub it hard for a few minutes.
Pour out the water and rub it in clean water for a few minutes.
Boil a pot of boiling water, then cut the pork belly into strips, roll it in boiling water, remove it and drain it.
Finally, put the pork tripe, red dates, lotus seeds, longan, medlar and astragalus into a pot and stew for 30 minutes, and then simmer for 30 minutes.
Question 7: How to stew pork tripe? How to eat vegetarian baked sweet potato powder?
material
Sweet potato starch 200G, cooking wine, soy sauce, soy sauce, salt, sugar, water, chopped green onion.
working methods
1. material: sweet potato starch 200G.
2. Sweet potato starch is melted with 5 times of cold water.
3. Cook on medium and small fire, stir while cooking to prevent the pot from being burnt.
4. When it is completely transparent, turn off the fire.
5. Pour into the crisper, smooth the surface and let it cool completely. If it is very hot, wait until there is no temperature.
6. Refrigerate in the refrigerator to speed up solidification)
7. Pour out and cut into pieces after solidification. (Cut it smaller, it's easier to taste)
8. Heat the oil in the pot, pour in the sweet potato powder and stir fry quickly. You can have more oil, which is unacceptable.
9. It's easy to paste the pot. Be careful when you pour it, so I was caught by accident. )
10. Add a little cooking wine, soy sauce, soy sauce, salt and sugar, and a proper amount of water.
1 1. Drain the soup with fire, take it out and sprinkle with chopped green onion. Stir-fry while cooking, to prevent the pot from burning, and not less chopped green onion.
12. It will make this dish full of fragrance)
Question 8: What seasoning should I put in pork belly? The main seasonings are ginger, yellow wine, onion, pepper, soy sauce, chicken essence, salt and a little spiced powder.