The practice of rice amaranth
The method of frying amaranth
Food preparation
Amaranth, garlic, salt, blending oil.
Method step
1. Wash fresh rice amaranth and break it for later use.
2. Add the right amount of oil to the wok. When the oil is hot, add garlic and saute until fragrant.
3. After smelling the fragrance, add the rice amaranth and keep stirring.
After 4 or 2 minutes, add salt and stir fry constantly.
5, 3 minutes later, add a little monosodium glutamate, stir well to get out of the pot.
The practice of cold rice amaranth
thinkpadt4 10
Food preparation
Rice amaranth, garlic, salt, soy sauce, sesame oil, monosodium glutamate, sesame.
Method step
1. Wash the fresh amaranth and fold it into two pieces for later use.
2. Add a proper amount of water to the wok and bring it to a boil. Then add a little oil and salt to the water and put the rice amaranth in it.
Take it out after 3.30 seconds and drain it with cold water.
4. Chop garlic cloves into minced garlic, then put them in a small bowl, add soy sauce, salt, sesame oil and monosodium glutamate to make a flavor juice.
5. Put the drained rice amaranth into the dish, then pour the sauce and sprinkle with sesame seeds.
skill
1, rice amaranth will taste very bad if it is blanched for too long.
2, cold water is to make rice taste more crisp.
The method of garlic and rice amaranth
thinkpadt4 10
Food preparation
Amaranth, garlic, vegetable oil, salt.
Method step
1. Remove all the old leaves and roots of the rice amaranth, then clean it and fold it into small pieces 4 cm long.
2. Peel and wash garlic and chop it into garlic paste for later use.
3. Add the right amount of oil to the wok. When the oil is hot, add the garlic paste, which is small and fragrant.
4. Then put the rice amaranth in. When the rice amaranth becomes soft, add salt to taste.
5. Rice amaranth soup is poured on white rice and stirred evenly, and the taste is also good.
skill
1, rice amaranth can be blanched in boiling water before frying, which will taste better.
2. Don't put too much garlic, otherwise it will cover the taste of rice amaranth.
3, you can add some pepper appropriately, and the aftertaste will be better.