The method of stir-frying meat slices with Tricholoma is as follows:

Preparation materials: Tricholoma, lean pork, garlic, red pepper, oil, fresh and light salt soy sauce in June, salt and water starch.

Practice:

1. About 15 fresh Tricholomas, washed and sliced, each cut into 3 pieces.

2. About 1g lean pork, washed and sliced.

3. Pour half a bowl of water, about 15g, into the starch bowl and mix well.

4, the pot. Cool the oil in a hot pan, pour in the sliced meat and stir fry quickly.

5. Stir-fry until the meat slices look white and pour in the mushrooms.

6. Stir-fry the Tricholoma until it looks like it is lost. Add 2 tablespoons of water, about 3 grams, and rest quietly for about 1 minute. After adding salt, continue to stir fry evenly.

7. add June fresh light salt soy sauce, add garlic and colored pepper, and continue to stir well.

8. Pour in the sauce prepared in advance. After standing, the starch will sink to the bottom. Remember to stir it before use. Stir-fry slightly and evenly.

9. Bring out the pan and serve dishes.

Tricholoma esculenta

Tricholoma esculenta is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It usually grows in places with sheep bones or sheep dung, and it tastes very delicious. Because the local products of Tricholoma mongolica were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". Because the output is not large and the demand is large, it is expensive.