Ingredients: 200g salmon, 65438 avocados and 0. 50g tomatoes. Olive oil, salt, lemon juice, black pepper and white wine.

Exercise:

1, prepare the ingredients used.

2. Cut the salmon into pieces, add salt, black pepper and white wine and squeeze lemon juice for pickling 10 minute.

3. Cut the avocado and cut the pulp into small pieces for later use.

4. Tomatoes are also cut into small pieces.

5. Put tomatoes and avocados in a container, squeeze lemon juice, add a little olive oil and stir well.

6. Pour olive oil into the pot.

Braised bean rice with yellow bone fish

Ingredients: yellow croaker, broad bean rice, green pepper, onion, ginger, garlic, cooking wine, soy sauce, oil and salt. 3.com ]

Exercise:

1, prepare raw materials.

2. Heat the pot, put in the right amount of oil, and put in two slices of ginger to wipe the bottom of the pot.

3. Put the yellow croaker into the pot, and put the onion and ginger slices into the pot and fry until cooked.

4. Slowly fry until one side is golden, then turn over and fry until golden.

5. Pour in the right amount of cooking wine, soy sauce and water.

6. Cover and stew for ten minutes.

7. Pour the broad bean rice into it and cook for two or three minutes.

8. Add a proper amount of salt to taste and collect the juice over high fire. Pay attention to pouring the soup on the fish when collecting the juice.

9. When the juice is almost harvested, add the green and red pepper segments and change color.

Bacon boletus

Ingredients: Boletus, bacon, ginger, garlic, onion, green pepper and salt.

Exercise:

1, Boletus was soaked in clear water in advance until it swelled, four hours in advance.

2. Boletus breccia removes impurities, washes and squeezes out water.

3. Put a little oil in the pan and fry the bacon slices.

4. After the bacon is rolled, take it out for use.

5, leave the bottom oil in the pot, stir fry ginger, garlic and onion.

6. Add green and red peppers and stir fry.

7. Fried boletus.

8. add salt.

9. Add bacon and mix well.