When the non-stick pan is hot, pour in the marinated chicken pieces and stir-fry over low heat, then add pepper and ginger slices and stir-fry, then pour in the soaked mushrooms and stir-fry slightly. Pour in a tablespoon of soy sauce, stir fry and color slightly. Pour in enough water and simmer for 20 minutes after the fire boils. Pour in peeled chestnuts and simmer for 20 minutes. Sprinkle appropriate amount of salt, mix well, and collect the juice to serve.
Ingredients: 400g of chicken.
Accessories: salt, chestnuts, mushrooms, cooking wine, soy sauce and ginger.
1. Wash chicken wings (or whole chicken) and chop them into small pieces.
2. Sprinkle with salt and ginger slices, pour in cooking wine and marinate for 30 minutes.
3. Pour water into the pot and pour chestnuts to boil.
4. Soak for 20 minutes and then peel.
5. After the nonstick pan is hot, pour in the marinated chicken pieces.
6, do not put oil, fry on low heat.
7. The fried chicken is golden and shiny.
8. Add pepper and ginger slices and stir-fry until fragrant.
9. Pour in the soaked mushrooms and stir fry slightly.
10, pour in a tablespoon of soy sauce, stir fry, and slightly color the chicken.
1 1, pour enough water, and simmer for 20 minutes after the fire is boiled.
12. Pour in peeled chestnuts and simmer for 20 minutes.
13. Sprinkle a proper amount of refined salt, mix well, and collect the juice to serve.
14, finished product.
Precautions:
1, fried chicken skin is oil-free and golden in color. ?
2. After washing the raw chestnuts, cut a cross on the top of the chestnuts and cook for 5 minutes (the cooked chestnuts should be soaked in water all the time), so that the inner skin of the chestnuts can be peeled off.