The method of stir-fried pork with cabbage is as follows:

Main ingredients: 200g cabbage.

Accessories: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of dark soy sauce, appropriate amount of blending oil.

1. Clean the Chinese cabbage.

2. Stir-fry the lean pork and set aside.

3. Cut the Chinese cabbage into large pieces and slice the garlic.

4. Heat the pan with cold oil and add the Chinese cabbage.

5. Stir fry evenly.

6. Stir-fry the Chinese cabbage until it is broken, and add shredded pork.

7. Stir-fry evenly and season.

Notes on stir-fried cabbage with meat

1. Cutting method: Trim the cabbage and cut it into segments or pieces for easy entry. Lean meat should also be cut into thin slices or shreds to make it more flavorful when cooked.

2. Selection of seasonings: According to personal preference, you can choose an appropriate amount of salt, light soy sauce, pepper, etc. to season to increase the deliciousness and taste of the ingredients. In addition, you can also add seasonings such as minced garlic, minced ginger, and minced green onions to enhance the aroma of the dishes.

3. Stir-frying sequence: First stir-fry the meat until it changes color, and then add the cabbage. This can maintain the bright green color and crisp texture of the cabbage. If you stir-fry cabbage with meat, the cabbage will become soft and rotten.

4. Control the heat: When frying, the heat should be moderate and stir-fry quickly to keep the ingredients fresh and nutritious. The time for frying cabbage with meat should not be too long to prevent the cabbage from losing its taste.

5. Add appropriate amount of water: If the cabbage is a bit old, you can add some water to help cook the cabbage and keep it fresh and tender. When frying, add less and more times to make the dishes more delicious.