Raw materials: white flour, corn flour, (the variety of miscellaneous grains is adjusted according to your own hobbies, and there is no special requirement for this) yellow sauce, Chili oil, garlic hot sauce, chives, coriander and egg seasoning; Salt.

Step 1: Make batter. First, the ratio of white flour to corn flour is too fine to use. Beat the eggs in a bowl and break them up with chopsticks. Then pour the two kinds of flour into a bowl and mix well. Then slowly add cold water to make batter until it can flow easily with a spoon.

Step 2: Fry crispy, which is the key to delicious pancakes. In the past, pancakes were fried with deep-fried dough sticks, and they were crispy in Beijing. With it, pancakes can be tender outside and crisp inside. Flour and eggs are mixed with water to make dough.

Roll it into the thinnest piece with a rolling pin, and then cut it into four squares with a knife. Add oil to the pot and heat it. Fry the noodles in a pot until they bubble, and then take them out.

Step 3: Heat the cake pan and brush the oil, quickly pour in the batter and scrape it evenly with a scraper. After the dough is formed, knock an egg on the dough, sprinkle with chopped green onion and coriander, quickly turn it over and brush it with garlic Chili sauce, cooked yellow sauce and Chili oil, and finally add crispy and roll it up.

How to make multi-grain pancake sauce

2 tablespoons sesame sauce, 3 tablespoons soy sauce, 2 tablespoons seafood sauce and 3 tablespoons oil consumption.

2 tablespoons bean paste, 0/3 kinds of spices/kloc-(can be increased or decreased according to local taste). Longguxiang 1 spoon. Proper amount of flour. Soy sauce, monosodium glutamate, chicken essence and a little sugar.

Thicken the flour with water, put less oil in the pot and heat the bean paste until the red oil flows out. Add 800 grams of water to boil, put the above materials into the pot and heat them with low fire, then add the prepared flour water and boil them again (be careful not to keep stirring, otherwise it will burn the bottom of the pot. ) Cook until thick, then turn off the heat.