2. Dice tofu for later use.

3. Stir-fry the diced tofu until golden brown and take it out.

4. After the vermicelli is cooked, it is too cold and boiled.

5. Cut into small pieces for use.

6. Knead the noodles into dough for use.

7. Add a little oil to the radish and mix well ~

8. Add salt to shredded radish, tofu and vermicelli and mix well.

9. Cut the dough into small pieces ~

10. Roll into dough and wrap it in the mixed stuffing.

1 1. After kneading, buckle it and flatten it gently.

12. Put it in the pot, fry it for two years as shown in the figure, add a little water, cover the pot and wait for the water to boil ~

13. The delicious fried dumplings are ready.