Ingredients?

Mushrooms

Shrimps

White sesame seeds

Peas (optional)

Carrots (optional)

Corn (optional)

Sesame oil

Cumin grains

Fancy roasted mushrooms How to make it?

Wash the mushrooms, remove the stems, dry them with kitchen paper, and shake them if there is no paper

Wash the shrimps and cut them into small pieces (if you like the chewy texture, you can Don’t cut it. If you like the grilled surface to be crispy, you can cut it into small pieces to increase the heating area.) Other meat cubes can also be used. I tried diced chicken and it was delicious

Cut the vegetables into small cubes. I chose peas, carrots, and corn kernels, because these are the vegetable kernels I bought in frozen bags, and the bright red, green, and yellow colors will look better together. You can also choose other vegetables, such as bell peppers, potatoes, and freshly cut mushrooms

Mix the shrimp (pieces) and vegetable pieces, add white sesame seeds, cumin, garlic grains, ginger powder, and pepper , a little salt, and finally add a little sesame oil to make the materials stick together a little.

These seasonings can be added at will depending on personal preference. It is actually delicious without any seasoning

Preheat the oven, put the mushrooms into a baking tray lined with tin foil, and put the mixed shrimp and vegetable cubes into the mushrooms inside, bake at 200 degrees for 15 to 20 minutes (if you like a fresh and tender texture, you can bake it for a shorter time, if you like a crispy and dry texture, you can bake it for a longer time)

You can eat it after baking ~ the juice of the mushrooms is mixed with the shrimps Fresh, delicious and photogenic

Tips

1. If you don’t have an oven, you can try the pan recipe in the original roasted mushrooms recipe and brush them thinly Layer the olive oil and add the mushrooms, and cook on low heat for 15 minutes

2. I have read many recipes for grilled mushrooms and they all like to put cheese into the grilled mushrooms. I tried it myself and thought it would still taste better without adding it. Cover the filling. Secondly, if cheese is added, the result will be brown mushrooms with a layer of yellow cheese on top, which is not good-looking

3. This is a more casual recipe, very flexible, and the ingredients are The seasoning temperature and time can be adjusted according to your own preferences, and it will be delicious no matter how you cook it