How to cook tofu to make it delicious? The chef's "Roasted Tofu with Green Onion" is a home-cooked dish that tastes extraordinary, nutritious and delicious. It is also easy to learn and is a must-have for lazy people. There is also a video tutorial version of this dish. You can go to my Toutiao account to watch it. Let’s take a look at the specific method first.

Ingredients:

4 green onions, 5 grams of salt, A few bell peppers and garlic, tofu, 5 grams of oyster sauce, 8 grams of soy sauce, 2 grams of sugar

The steps are as follows:

1. First, we prepare 4 green onions and cut them into pieces. Ear-shaped, cut it and set aside

2. Cut the tofu into pieces first, and then cut it into triangular slices of even size as much as possible, so that it will look beautiful when fried, cut it and put it on a plate

3. Add 3 grams of salt and start brewing. This step can effectively remove the alkaline smell in the production of tofu

4. Cut the bell pepper into horse ear shapes, cut the garlic into pieces, and the ingredients are ready. Ready

5. Now let’s start frying. Heat the oil in the pan. The oil temperature is 40% hot. Add the tofu. If the oil temperature is too high, it will fry easily. The 40% oil temperature is just right. The purpose is to make it Set the shape of the tofu, fry until slightly dry and then take it out. This will allow the tofu to absorb more flavor

6. Add an appropriate amount of oil, add the ingredients and stir-fry, add 5 grams of oyster sauce, stir-fry until fragrant, and add Add green onions and stir-fry

7. Stir-fry until oily and add 8 grams of soy sauce. Cook to bring out the aroma of the sauce. Add a small amount of water to blend the flavors together. After the flavors are blended, add tofu and dark soy sauce. Add color

8. Add 2 grams of sugar to increase the freshness, add pepper to remove the beany smell, add 2 grams of salt to increase the base taste, cook a small amount of water to fully integrate the flavor of the tofu, add a small amount of thin Gorgon to make the tofu more flavorful

9. Add an appropriate amount of scallion oil to increase the fragrance of the scallion, so that the roasted tofu with scallion is ready

The scallion has a rich fragrance and is very delicious for the elderly and children. Like to eat very much.