Fried shrimps with corn kernels, green beans and eggs are delicious. First, blanch the shrimp, corn kernels and green beans respectively. Pour the oil into the pot, stir-fry the egg mixture until it is cooked, and finally pour in the shrimps, corn kernels and green beans, stir-fry evenly with low heat.

The specific manufacturing steps are as follows:

1. Add cooking wine and starch to shrimps, stir well, and marinate for 10 minute.

2, clean water into the pot, add corn kernels, green beans, blanch 10 second.

3. Boil the water, pour in the shrimp and blanch for 30 seconds.

4, eggs, milk, stir well.

5. Pour the oil into the pot, pour the egg liquid and stir fry over low heat.

6. Pour in shrimps, corn kernels, green beans and salt, and stir-fry evenly on low heat.

7, pot loading.

Precautions:

1. Shrimp needs to be marinated with cooking wine, which can remove the fishy smell and enhance the umami flavor.

2. Corn kernels and green beans need to be blanched separately, which can shorten the frying time.