How to make cornmeal and vegetable pancakes?

Main ingredients of corn flour and vegetable pancakes

Three bowls of corn flour

condiments

Medium gluten flour 1 bowl

Spinach quantity

Carrot right amount

Flaxseed oil content

Spiced powder right amount

Appropriate salt content

monosodium glutamate

step

1. Cut carrots.

2. Wash the spinach, blanch it in boiling water for 3 minutes, let it cool, squeeze out the water and chop it.

3. Mix the two.

4. Add linseed oil.

5. Add spiced powder.

Step 6 add salt.

7. Add monosodium glutamate.

8. Take a pot and add the right amount of corn flour.

9. Put in the right amount of water.

10. Add flour and mix well to make dough.

1 1. Take a proper amount of dough and flatten it in the palm of your hand.

12. Make sure to put more stuffing.

13. Pack the feed inlet and press it flat.

14. Brush the baking tray with a layer of oil and preheat it.

15. Add tortillas.

16. Fry until golden on both sides.