1, Beijing roast duck
2, the old Beijing copper pot hotpot
3. Old Beijing Zhajiang Noodles
4. Braised
5. Bean juice
Beijing's authentic food and snacks, come to Beijing to play Jimei, you must not miss many suitable for the whole family to experience together.
1? Beijing roast duck?
The world-famous Beijing cuisine, when you eat it, you will slice the roast duck, clip a few slices of roast duck, a few shredded onions and a few shredded cucumbers, dip them in sweet noodle sauce, and roll them on pancakes, which is delicious.
taste
The meat is tender and not greasy! Meat and skin are super delicious! ! If there is room on the table, you will cut the roast duck in front of you! !
Every duck cake is separated by paper and won't stick together.
? Small tray:? Roast duck sauce, radish, pickled cucumber, cucumber, onion, garlic paste, hawthorn strips, sugar.
Traditional way of eating: sauce+cucumber? +green onions (sweet mouth can add sugar! You can also add hawthorn strips to the real yyds.
Innovative eating method: sauce+radish+pickled cucumber+garlic paste+cucumber+green onion.
? Duck rack cooking: soup/salted duck rack (only available when ordering duck)
Soup+Chinese cabbage+white pepper (pepper is not heavy) is relatively light.
Shop recommendation:
1 Four Seasons Fumin Palace Store
? Highlight: The landscape location of the Forbidden City is appropriate and worth punching in.
? Not good: the queue time is really long, and the general landscape starts in 2 hours.
? Per capita: 160 yuan
The scenic location of this store is really handy for shooting large films! Enjoy the beautiful scenery outside the window and taste the authentic old Beijing cuisine!
Popular dishes: red duck heart and Baylor barbecue.
2 Dadong Sports Center Branch
? Highlight: Exquisite Beijing Roast Duck
? Bad point: not bad, but the price/performance ratio may be slightly lower.
? Per capita: around 400
Dadong's reputation should rank in the top three in Beijing, and duck meat is particularly tender. Big cousin prefers Dadong's dishes. Every dish is exquisite and suitable for taking pictures.
Popular dishes: mustard duck feet, cherry foie gras
2? Laobeijing copper pot hotpot
Mention old Beijing? Food, not only bean juice, but also this heavy copper pot stew? Must be on the list, suitable for all ages, "north and south take all", friends from all corners of the country can accept it.
Beijingers like to eat shabu shabu shabu. The characteristic of old Beijing copper pot shabu-shabu is that the copper pot uses charcoal fire. The bottom of the clear soup pot can ensure the delicious mutton itself, pay attention to the delicate meat quality and fresh ingredients.
Inclined core formula
1, Bal sesame sauce
40g of sesame paste, 0/60g of peanut butter/kloc, 0/50g of warm water/kloc; 50g of leek flower, 35g of bean curd, 5g of shrimp oil and oyster sauce10g; Meijia 5g, soy sauce10g, fish sauce 5g.
(Note * When the sesame paste is diluted with water, it must be added slowly while stirring. )
2, oil pepper
200g of pepper segments, 400g of salad oil, 50g of sesame oil and 2g of white sesame seeds; Stir-fry the pepper segments and white sesame seeds with hot oil, add sesame oil to cool down, and use the fragrance and color the next day. )
3. Seafood juice
Sprinkle with chopped green onion, garlic, millet pepper, hot oil, and some sesame oil and seafood soy sauce. It tastes absolutely delicious. [full moon R]
Recommended store: Jingmen Jiushuan
? Environment:
The decoration style is traditional old Beijing style, antique, and dining on the second floor.
? Dishes:
? Hand-cut fresh mutton: The mutton is tender and evenly cut.
? Secret sesame sauce ingredients: self-service ingredients, secret sesame sauce is simply meat? Soul, thick and mellow, authentic taste.
? Address: Floor 2, No.91Qianmen Street
? Transportation: Walk 350 meters from the northwest exit of Zhushikou Station A of Metro Line 7/8.
? Business hours: 10: 00-22: 00
3? Old Beijing Zhajiang Noodles?
There are Zhajiang Noodles all over the country? But only "Beijing Slag River Surface" is famous? This probably has something to do with the name ~ Beijing Zhajiang noodles? Commonly known as "old Beijing Zhajiang Noodles", 1? Old? Highlight historical value? , suggesting cultural heritage ~
Exercise:
First, shredded onion and ginger, diced pork belly; Mix half a bag of dried yellow sauce with about a bowl of water for later use ~
Then, pour the oil into the pot, stir-fry the shredded chives and ginger, and pour the diced pork belly and stir fry ~
Pour in the prepared dried yellow sauce, fry the sauce over high heat, and stir constantly to prevent it from sticking to the pot.
After the sauce is separated from the oil, add a spoonful of sugar, stir and take it out ~
The meat in the fried sauce must be pork belly, which is thick in fat and delicious when fried. Diced meat should be big ~
Noodles must be Lamian Noodles, you can't cut them ~
Shred or diced vegetables as side dishes-shredded cucumber, green beans, shredded radish, Toona sinensis and bean sprouts. ...
? How to eat: first sprinkle the oil in the sauce dish on the noodles, wet the noodles, then pour the sauce into the noodles and stir together. After mixing well, pour all the dishes into the blender.
Tip: If you think the noodles are too dry, you can scoop some soup from Laba garlic bottle and sprinkle it on the noodles to stir.
4? Stewed pig offal
"halogen" refers to the meat inside, which needs to be cooked and tasted; "Boiling" refers to boiling fire. The soup base is their secret recipe, and it tastes very salty. A pot of old soup sticks for a long time. The main ingredients are fat intestines, pig lungs and tofu. The earliest is braised small intestine? Because the large intestine is too fat, their home is the small intestine, which tastes fragrant but not greasy.
A bowl of steaming braised pork, sprinkled with garlic paste, Chili oil, chopped green onion and pigsty, soft but not rotten. The fire and the pig's lungs absorbed enough soup, and the taste was strong but not greasy.
Pay attention to how to eat: the fire must be cooked to taste, and the word "well" must be cut out of the pot? You can't have white flour when cutting, otherwise it's not authentic and very delicate!
Cut tofu into triangles, small intestine and lung head into small pieces, scoop a spoonful of century-old soup from the pot and pour it into a bowl. Then add some garlic paste, coriander, fire, tofu and lung head to absorb enough soup. Fire is thorough but not sticky, and meat is rotten but not rotten. The strongest flavor is the small intestine.
The intestine is soft, thick but not greasy, and has no peculiar smell. Eating a piece of white meat once in a while is even more fragrant. Because it's old soup, if people with a light mouth think the soup is a little salty, they can ask the store for some boiled water to mix it into the soup.
Suggested way to eat:
Tips 1: Braised pork is delicious only when it is cooked over high fire.
Tips2: If someone doesn't like to eat pig lungs, they can add more intestines (after all, intestines are the soul).
Tips3: add a little Chili oil, it's very small, and it will come up as soon as you lick it! .
5? Bean juice?
Soybean juice is not acceptable to everyone. When you taste it for the first time, the sour taste like swill will make people hard to swallow. Old Beijingers generally drink bean juice with inby, a bite of inby and a bite of bean juice, which has a unique taste.
It is said that as early as the Qianlong period, bean juice had been introduced to the royal family. There is a saying in old Beijing that you can't be a real Beijinger without drinking bean juice. Because the smell and taste of soybean milk are unique, it is difficult to get used to it unless it is exposed for a long time.
Note: first of all, it must be scalded, and occasionally a few bubbles are best. In addition, it must be served with finely cut mustard, topped with spicy oil, and accompanied by two "inby children".
? Tips:
1 The first time I tried, I couldn't finish drinking and swearing.
You can take raw and cooked bean juice home.
3 ask for directions in this respect ~ say you ~ uncle and aunt. Don't use "hey"!
Tips:
1, the essence of Beijing cuisine is in the shop. It doesn't look good, but the food is really authentic.
Beijing roast duck is available all over the country, but the authentic one depends on Beijing.