Menu 1:
Six cold dishes, braised shrimps, shredded Chinese cabbage, steamed eel, crispy spring rolls, soup baby dishes, swimming crab, plum braised pork, mutton pot, old duck vermicelli pot.
Menu 2:
Chicken soup, garlic cabbage, Chinese sauerkraut bullfrog, potato soft-shelled turtle, boiled shrimp, steamed scallop with garlic vermicelli, meat crab with fragrant soup, crispy squab, pineapple cake, colored pepper cuttlefish, braised Bao Bei, steamed pork with rice flour, braised beef, fried flowers and mutton vermicelli soup.
Menu 3:
Shredded pork, braised fish, fried lettuce, spicy fried screws, dried Agrocybe aegerita, dried bamboo shoots, old duck pot, turtle soup, shredded sweet potato, fried large intestine with chopped green onion, steamed eggs with clams, Sichuan-style beef brisket, dried Artemisia selengensis, desert sand chicken, cold chicken gizzard and fried chicken fillet.
Menu 4:
Fish cake jiaozi, braised pork in a griddle, Yuanyang chicken, fried durian roll, turtle stewed chicken, mussel shrimp, stir-fried lotus pond, celery Xia Guo, pork belly chicken soup, beef tenderloin with green pepper, sauce beef, roast chicken, chicken feet with pickled peppers, roast duck and fish-flavored stewed shrimp.
Matters needing attention in rural wedding banquet
1. Rural tastes are tailor-made for customers.
The taste of rural wedding banquets is mainly determined by the tastes of various places and regions. The taste of wedding dishes is very local, which must be acceptable to most guests. If the guests can't eat spicy food, have a spicy feast. I believe that guests will not eat chopsticks.
2. Choose the right chef.
Newcomers must learn from many aspects and choose chefs with good reputation. Be sure to check whether they have a health certificate. Some rural areas do not attach importance to health certificates, so we must know the physical condition of the chef team, or see if they are at ease through observation.
3. The number of dishes must be even.
The number of dishes in rural wedding banquets should be even. Generally the number of wedding dishes is even. Generally, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize monthly happiness.