Ingredients: half a catty of large intestine, half a onion, wine, star anise, fennel, ginger slices, onion segments, minced garlic, soy sauce, sugar, monosodium glutamate, white pepper and sesame oil.

1, the large intestine is repeatedly smeared with salt powder and washed for use. Put the large intestine into the pot, fill it with water and blanch it again. Then put the large intestine into a pot, add water (slightly full of large intestine) to boil, add wine, skim off the foam, add ginger slices, two star anise and six or seven small eggplant incense, turn to low heat and cook for about one and a half hours (it is advisable to make the large intestine tender), and cut it into small pieces with scissors after cooling;

2, onion slices for use;

3. Heat the pot over high fire, add appropriate amount of oil, and add ginger slices, onion segments and minced garlic.

4. Add onion slices and stir fry;

5. Add large intestine and stir fry, add a little wine, add soy sauce and sugar and stir fry repeatedly;

6, add the right amount of monosodium glutamate, drizzle with sesame oil, sprinkle with white pepper and mix well.