1. First cut the pork belly into small squares with the same size, peel the lotus root and cut it into pieces, and cut the green onion into sections for later use.

2. Boil a proper amount of water in the pot, put the chopped pork belly into boiling water to change color, remove and wash the blood and drain it for later use.

3. Put oil and sugar in the pot, and turn on a small fire to cook the sugar color. When the color of the sugar solution darkens, pour in the fried pork belly and stir well.

4. Add cooking wine, soy sauce, soy sauce, dried red pepper, aniseed and fragrant leaves, stir fry, add boiling water when it is reddish brown, add onion and lotus root and stew.

5. Add onion and lotus root in turn and simmer. After the fire boils, turn to low heat and simmer for at least 30 minutes. When the meat is soft, open the lid, add salt to taste, turn to high heat, and when the soup thickens, it can be cooked.