Ingredients: potatoes, onions, soy sauce, salt, pork, cooking wine.

Practice: 1. Get all the materials ready.

2. Peel and slice potatoes. Slice the onion for later use.

3. Clean the fresh pork belly and shred it for later use.

4. Add the right amount of oil to the pot. When the oil is hot, add shredded pork and stir-fry until it changes color. Add onion and ginger and continue to stir fry.

5. Add the prepared potato chips and stir fry until the color changes. Add onion and stir fry.

6. Add the prepared cooking wine, soy sauce, salt and water in turn. After the fire boils, turn to low heat and cook the juice slowly.

7. Finally, add a proper amount of chicken essence to taste.

Exercise 2

Ingredients: onion, potato, egg.

Practice: 1. First, cut the prepared onion into filaments for later use.

2. After the potatoes are cleaned, peel them and steam them in the pot, then take them out and mash them into mashed potatoes for later use.

3. Add the right amount of oil to the pot. When the oil is hot, add onion and fry until soft. Then take out the drained oil.

4. Stir all the prepared mashed potatoes and onions evenly, then add the eggs and continue to stir evenly.

5. Add the right amount of oil to the pot and fry the prepared mashed potatoes and onions in the pot until golden brown.